View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DDH Hazy IPA (Stratasphere)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.86 gallons
Post Boil Size: 113.53 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

15.0 °P

Final Gravity:

2.9 °P

ABV (standard):

6.5%

IBU (tinseth):

24.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
144.27 lb	Rahr - Standard 2-Row144.27 lb Standard 2-Row	36.8	1.8	71.6%
33.28 lb	Grain Millers - Rolled Oats33.28 lb Rolled Oats	33	2.2	16.5%
18.73 lb	Proximity - Wheat Malt18.73 lb Wheat Malt	39.1	3	9.3%
5.31 lb	Briess - Blonde RoastOat Malt5.31 lb Blonde RoastOat Malt	34.5	6	2.6%
201.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	flex20 g flex Hops	Extract	66	Boil	60 min	12.55	8.1%
0.50 lb	Yakima Valley Hops - Strata 0.5 lb Strata Hops	Pellet	12	Whirlpool	15 min	11.54	91.9%
0.54 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	flex (Extract) 20 g flex (Extract) Hops	12.55	8.1%
0.50 lb	Yakima Valley Hops - Strata (Pellet)	11.54	91.9%
0.54 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.03 gal	Strike	162 °F	152 °F	60 min
73.99 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
100 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

765

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!