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Dog's Hair Jokester IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.01 |
5.7 |
67.33 |
7.54 °L
|
1.1K |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 7:53 PM |
| Notes: late addition hops. |
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Gremlyn's Mild
|
Mild
|
6.1 Gallons |
1.039 |
1.013 |
3.42 |
22.74 |
24.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:53 PM |
Notes: Original recipe mashes in at 40ºC for Protein Rest for 10 min, rises to 70ºC for 30 minutes and mashes out for 5 minutes.
Converting to a single infusion mash for 60 min.
OG Recipe https://web.brewfather.app/share/Qn1S5XK5ra7xc4
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Breakfast Stout
|
Oatmeal Stout
|
11 Litres |
1.048 |
1.014 |
4.59 |
23.63 |
34.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 39 g |
Creation
Date: 3/16/2021 12:04 PM |
Notes: Referment with new yeast slurry when bottling
Last hops in @ 67 degrees celcius |
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APA 1
|
American Pale Ale
|
50 Litres |
1.064 |
1.011 |
6.96 |
43.95 |
9.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:29 PM |
| Notes: |
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Smokey The Goat
|
Dunkles Bock
|
6 Gallons |
1.069 |
1.017 |
6.82 |
24.52 |
20.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:32 AM |
| Notes: |
|
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Barrel Aged ESB
|
Best Bitter
|
10.2 Gallons |
1.051 |
1.017 |
4.5 |
69.4 |
15.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:32 PM |
| Notes: |
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Påskeøl 2018
|
Cream Ale
|
60 Litres |
1.056 |
1.013 |
5.69 |
16.86 |
2.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 12:55 AM |
| Notes: |
|
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Fuller's London Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.017 |
5.25 |
27.26 |
34.12 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:37 AM |
| Notes: |
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HopDawg Moved West 100 DIPA
|
Imperial IPA
|
3 Gallons |
1.075 |
1.018 |
7.48 |
103.07 |
10.64 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 |
Creation
Date: 2/12/2017 11:27 PM |
| Notes: Dry hop at cooler temp, 62 deg. |
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Old World Russian Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.09 |
1.023 |
8.84 |
74.79 |
40.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:21 PM |
| Notes: |
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Hill Top Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
51.63 |
9.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:31 AM |
| Notes: Will be dry hopping 1-2 oz of cascade in secondary. OG was 1.050 |
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Galaxy Super Session IPA
|
American IPA
|
13 Gallons |
1.057 |
1.012 |
5.88 |
58.33 |
5.19 °L
|
1.1K |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:21 PM |
| Notes: Reused yeast cake from Mosaic Double, single packet with starter. |
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Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.052 |
1.013 |
5.09 |
13.38 |
18 °L
|
1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:45 PM |
| Notes: |
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Choco's Mint Stout
|
American Stout
|
5 Gallons |
1.081 |
1.025 |
7.37 |
16.49 |
43.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 10:17 PM |
| Notes: |
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Mild Mannered
|
Mild
|
10.5 Gallons |
1.032 |
1.009 |
2.96 |
13.39 |
16.21 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:53 AM |
| Notes: |
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BelgianTripel
|
Belgian Tripel
|
5 Gallons |
1.102 |
1.022 |
10.43 |
27.83 |
8.39 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:04 PM |
| Notes: |
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DFH 60 Min Clone
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.89 |
44.93 |
5.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:54 PM |
| Notes: |
|
|
Imperial Rye IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.016 |
8.72 |
86.09 |
10.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:12 PM |
Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer.
It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that. |
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Devil Mutt
|
Imperial IPA
|
5 Gallons |
1.069 |
1.019 |
6.52 |
108.31 |
40 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 1:10 PM |
| Notes: |
|
|
Shovel Head Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
38.62 |
9.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 12:27 AM |
| Notes: |
|
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