All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7	Saison	5.5 Gallons	1.071	1.008	8.32	34.06	3.91 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:41 PM Notes:
SAIZON	Saison	20 Litres	1.055	1.004	6.68	19.7	7.08 °L	1.1K	0
Author: Boil Size: 42.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° C Priming Method: sucrose Priming Amount: 204.3 g Creation Date: 6/24/2022 11:26 PM Notes:
New Gilbert Golden Ale	British Golden Ale	5.5 Gallons	1.055	1.013	5.53	48.37	5.27 °L	1.1K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 12:47 AM Notes: 100% RO water Mash ph ~ 5.29
Awesome Recipe	Belgian Dark Strong Ale	10 Gallons	1.086	1.019	8.77	31.3	28.85 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:35 PM Notes:
Half Nelson Vienna Lager	Vienna Lager	1150 Litres	11.987	3.402	4.59	17.88	12.68 °L	1.1K	0
Author: whisdisc@telus.net Boil Size: 1320 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76.5 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/26/2020 9:31 PM Notes: Over sparged by roughly 300 litres, added an additional 120 litres to the kettle. Final runnings were 6.5P, pre boil kettle OG 10.5P.
Minanora's Imperial Red	American Strong Ale	2.5 Gallons	1.084	1.019	8.47	30.61	17.82 °L	1.1K	1
Author: SimplicityRenowned Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:31 PM Notes: I had a dream about making a beer like this. So this recipe is a product of that dream. A rich, red, imperial style ale that's not so bitter as is traditional for a strong ale. Thick head with long retention. Hope it turns out like it did in my dream! I will be remaking this in the builder on Picobrew since I'm using a Pico Z to make it. Notes to follow first brew. OG from first brew: 1.069 - .02 lower than calculated on the z builder. Be sure to mix your oats in well. My oats weren't distributed well enough. FG 1.022. 6% ABV. Very wet, delicious, but not what I wanted gravity wise. That and it is not boozy enough... Going to drop the mash temp to 154 to dry it out a little. I may have cold crashed too soon. We had some weird temperature changes that made it hard to regulate, even in a converted freezer with a dual control inkbird. 90+ degrees in the day, 24 at night for a week. Brewing again in a few weeks.
Simcoe/enigma IPA	American IPA	12.5 Gallons	1.066	1.012	7.05	66.86	4.96 °L	1.1K	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:19 PM Notes:
Mosaic Pale Cream Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	30.24	4.85 °L	1.1K	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:59 PM Notes:
TJ Plug Nickel	American Pale Ale	5 Gallons	1.069	1.017	6.76	48.76	6.99 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:36 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/thomas-jefferson-plug-nickel/
Ten Fiddy OB Recipe	Imperial Stout	5 Gallons	1.111	1.032	10.48	64.46	50 °L	1.1K	0
Author: J A Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:56 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Pig Sty IPA	American IPA	5.5 Gallons	1.065	1.014	6.75	66.49	6.7 °L	1.1K	2
Author: Yeast Head Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:28 PM Notes: This recipe has met with great success among my family and friends. Dry hopping Citra can be switched out if you don't want a citrus nose to the IPA. Substitute with Cascade or another
No-Haze Mo' Bits	American IPA	5.5 Gallons	1.065	1.017	6.3	83.73	9.99 °L	1.1K	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:15 PM Notes:
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
Charger (session IPA)	American Pale Ale	21 Litres	1.046	1.009	4.93	43.31	5.65 °L	1.1K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:47 PM Notes: Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA do all spec malts for Charger in separate decoction/mash thing Add dextrose to the super-dry and some late hallertau flowers and whirlpool Chill super-dry down first and use us05 @ 16 Chill session IPA down and use us05 @ 20 voilah
New World Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.17	27.76	5.3 °L	1.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:51 PM Notes:
Sauce	American Pale Ale	5.5 Gallons	1.06	1.013	6.2	43.14	9.84 °L	1.1K	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:24 AM Notes:
B.A.P.A	American Pale Ale	21 Litres	1.055	1.009	6.01	52.28	6.46 °L	1.1K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Surogation Priming Amount: 6g/l Creation Date: 9/1/2016 7:58 PM Notes:
Kinnesi	Irish Stout	12 Litres	1.046	1.011	4.65	28.36	50 °L	1.1K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:25 PM Notes: U70 V75 0 66 15 67.5 30 66.5 45 65.5 60 65 u80 75 64.5 90 65 HV13 OG 1.046 FG 1.014 6.15g/L
Dubbel Oaked	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.86	23.06	12.66 °L	1.1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:42 PM Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks.
Broke Knee ESB	Strong Bitter	5.75 Gallons	1.059	1.02	5.14	38.61	14.75 °L	1.1K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62.6 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/20/2015 11:42 PM Notes:
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