ETO : Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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ETO : Blonde Ale

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.67 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ETO Brewing
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday November 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 42.9%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 42.9%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12.7 Boil 60 min 3.23 1.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 18 min 12.65 12.9%
20 g Glacier20 g Glacier Hops Pellet 5.5 Boil 2 min 1.67 25.8%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 23.3%
28 g HBC 69228 g HBC 692 Hops Pellet 8.9 Dry Hop 4 days 36.2%
77.42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L First Infusion 65.5 °C 66 °C 75 min
10 L Second Sparge 70 °C 70 °C 15 min
5 L Third Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.23 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.9 g       Temp: 20 °C       CO2 Level: 2.17 Volumes
 
Target Water Profile
Kho ETO natural mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 7 3 1 1 73
Add :
Gypsum 7.3 g
Baking Soda 5.6 g.
Kosher Salt 4 g
Mash Chemistry and Brewing Water Calculator
 
Notes

ในกรณีที่ไม่มีน้ำแร่เขาอีโต้ สามารถปรุงน้ำได้ตาม profile ที่แนบมา

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 05:01 UTC
NEW Water Requirements:
ETO : Blonde Ale
Equipment Profile Used

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ETO : Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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