ETO : Blonde Ale - Beer Recipe - Brewer's Friend

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ETO : Blonde Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ETO Brewing
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday November 3rd 2022
1.046
1.008
5.0%
17.7
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 84.2%
160 g Castle Malting - CHÂTEAU CARA HONEY160 g CHÂTEAU CARA HONEY 34.5 26.8 5%
230 g Weyermann - Pale Rye230 g Pale Rye 37 3.2 7.1%
120 g Flaked Oats120 g Flaked Oats 33 2.2 3.7%
3,231.55 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Boil 14 min 7.15 19.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 7 min 8.98 34.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 1.54 46%
43.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.9 g       Temp: 20 °C       CO2 Level: 2.17 Volumes
 
Target Water Profile
Kho ETO natural mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 7 3 1 1 73
Add : Raw water 25 Liters
Magnesium Sulfate 3 g (Hope)
Sodium Bicarbonate 3 g (Malt)
Baking Soda 1 g.
Lactose 42 g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L First Infusion 65.5 °C 66 °C 90 min
10 L Second Infusion 70 °C 70 °C 15 min
10 L Sparge 72 °C 75 °C 15 min
Starting Mash Thickness: 2.23 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.2
Mash volume with grains 9.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Dry hops : Nelson Sauvin 25 g.

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  • Last Updated: 2024-02-15 04:20 UTC