All-grain Homebrew Beer Recipes

Page 1559 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Award Imperial IPA	Imperial IPA	75 Litres	16.639	2.978	7.42	76.75	34.93 °L	963	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:25 AM Notes:
You're Tearing Me Apart, Lisa!	German Pils	5 Gallons	1.044	1.009	4.6	38.56	4.88 °L	963	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:25 PM Notes:
Kat Dad Kingdom	Imperial IPA	5.5 Gallons	1.109	1.023	11.19	87.44	8.97 °L	963	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:26 PM Notes:
German Pils	German Pils	5.5 Gallons	1.05	1.011	5.17	37.16	3.33 °L	963	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:35 PM Notes:
Duvel Kloon	Belgian Golden Strong Ale	25 Litres	1.075	1.015	7.95	31.98	3.69 °L	963	0
Author: Talle Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:24 PM Notes:
SABRO SMASH IPA	American Light Lager	5.5 Gallons	1.054	1.01	5.85	60.47	3.7 °L	963	1
Author: SeanB53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:15 PM Notes:
Not Da Marzen	Märzen	5.5 Gallons	1.057	1.011	6.02	21.47	15.59 °L	963	1
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 3:45 AM Notes: Doughed in to achieve max tun volume (5gal) . Held at temp for time then sparged grain to achieve boil volume. Heated water and mixed runnings with new water to achieve total boil volume
Starsky's Apple Ale	Fruit Beer	5.5 Gallons	1.062	1.011	6.77	38.24	9.95 °L	963	2
Author: JMStarcevich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:25 PM Notes:
Nabana	Weissbier	6.25 Gallons	1.051	1.012	5.21	11.6	4.27 °L	963	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:37 PM Notes: Use a low pitch rate to increase the ester production.
7FJELL - LØVSTAKKEN WITBIER	American Light Lager	11 Litres	1.016	1.004	1.6	0	2.12 °L	963	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:20 AM Notes: OG: 14,1 °P IBU: 16 ALK: 5,6% Fermentables: 57,9 % Best pilsner malt 31,6 % Best wheat malt, 4 EBC 5,3 % Best Munich malt, 25 EBC 5,3 % Best caramel pils, 5 EBC Hops: Horizon @ 60 min. to hit target IBU. 0,25 g/l Fuggles @ 15 min. Spices: 0,5 g/l coriander seeds, crushed @ whirlpool 1 g/l oranges, whole @ whirlpool 1 g/l lemons, whole @ whirlpool 1 g/l limes, whole @ whirlpool Yeast: White Labs WLP550, fresh slurry Mash: 63 °C, 20 min. 70 °C, 20 min. 78 °C, 5 min. Boil: 90 min. Fermentation: 20-26 °C, 10-14 days Contains GLUTEN GahrSmith > BeerSmith Questions? gahr@7fjellbryggeri.com Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
Barb's Warg Wheat	Weizen/Weissbier	5 Gallons	1.047	1.012	4.61	17.46	5.34 °L	963	2
Author: moosemouse Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:53 PM Notes:
Steam Brew #1	American Light Lager	60 Litres	1.054	1.016	4.88	21.53	11.36 °L	963	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:11 AM Notes:
Baltisk Porter	Baltic Porter	50 Litres	1.061	1.01	6.77	28.1	30.07 °L	963	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:44 AM Notes:
#78 Eisweizenbock II 05.2016	American Light Lager	40 Litres	1.082	1.012	9.3	49.88	9.95 °L	963	0
Author: Stellenbosch Boil Size: 43 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:27 AM Notes: smoked malt - smoked wheat yield very small, 65%. probably because of coarse milling and thick mash. went down to 1.008 after three weeks (no secondary). ~10%
Kiwheat	Weissbier	1 Gallons	13.475	3.441	5.4	13.67	4.22 °L	963	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 12:45 AM Notes:
Mead	American Light Lager	6 Gallons	1.117	1.029	13.17	0	5.2 °L	963	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:53 PM Notes: Used this honey for first 2 meads: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html
Punk IPA Clone Trovit Edition	American IPA	30 Litres	1.059	1.012	6.24	43.64	6.4 °L	963	1
Author: Ivan Lopez Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:43 PM Notes:
Grapefruiot Pulpin	Fruit Beer	5.5 Gallons	17.71	4.233	7.38	48.75	5.66 °L	963	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:49 PM Notes:
Light Saison Dupont	Saison	5.5 Gallons	1.048	1.014	4.49	31.08	3.96 °L	963	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:28 PM Notes:
Rudolphs Red Nose IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	110.75	8.53 °L	963	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:01 AM Notes:
« First ‹ Previous 1555 1556 1557 1558 1559 1560 1561 1562 1563 Next › Last »							Page 1559 of 11,281 20 Recipes of 225,618