Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
11 |
First Wort
|
0 min |
12.65 |
5% |
|
100 g |
sabro100 g sabro Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.78 |
5% |
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
8.04 |
5% |
|
500 g |
sabro500 g sabro Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
25% |
|
1,200 g |
sabro1200 g sabro Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
60% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
12.65 |
5% |
|
1,800 g |
sabro (Pellet) 1800 g sabro (Pellet) Hops |
|
7.78 |
90% |
|
100 g |
Bravo (Pellet) 100 g Bravo (Pellet) Hops |
|
8.04 |
5% |
|
2,000 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Session IPA Sabro" American IPA beer recipe by Jorge Montero. All Grain, ABV 3.88%, IBU 28.48, SRM 10.1, Fermentables: (Pale 2-Row, Munich - Dark 20L) Hops: (Magnum, sabro, Bravo) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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