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Session IPA Sabro

121 calories 11 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Montero
Calories: 121 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Saturday September 14th 2019
1.037
1.007
3.88%
28.48
10.1
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 50%
25 kg American - Munich - Dark 20L25 kg Munich - Dark 20L 33 20 50%
50 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 11 First Wort 0 min 12.65 5%
100 g sabro100 g sabro Hops Pellet 15 Boil 15 min 7.78 5%
100 g Bravo100 g Bravo Hops Pellet 15.5 Boil 15 min 8.04 5%
500 g sabro500 g sabro Hops Pellet 15 Dry Hop 5 days 25%
1,200 g sabro1200 g sabro Hops Pellet 15 Dry Hop 3 days 60%
 
Other Ingredients
Amount Name Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 908 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jorge Montero, Method: All Grain, Style: American IPA, ABV 3.88%, IBU 28.48, SRM 10.1, Fermentables: (Pale 2-Row, Munich - Dark 20L) Hops: (Magnum, sabro, Bravo) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 15:53 UTC
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