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DOUBLE TWO HEARTED ALE CLONE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday December 1st 2022

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

48.8

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	69.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	14.8%
2.75 lb	Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose	42	0.5	13.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.5%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	45 min	26.55	12.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	30 min	22.23	12.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	0 min		12.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		20.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.75 oz	Centennial (Pellet)		48.78	99.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.80 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

- Imperial A62 Bell’s House Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	13
Mash Chemistry and Brewing Water Calculator

Notes

*This beer is dry hopped 3 times. The 1st dry hop can be added on day 3 of fermentation, the 2nd on day 5, and the 3rd on day 7. No need to transfer or remove any dry hop before adding the more.

Last Updated and Sharing

509

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Public: Yup, Shared
Last Updated: 2022-12-01 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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