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New Atlantis ESB

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: LASQUETI BREWING CONNECTION
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday November 8th 2016
1.049
1.012
4.84%
38.84
12.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 83.1%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10.4%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 5.2%
2 oz German - Carafa I2 oz Carafa I 32 340 1.3%
9.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 15.4 Boil 60 min 35.38 54.8%
7 g Cascade 7 g Cascade Hops Pellet 6.5 Aroma 10 min 2.23 22.6%
7 g Cascade 7 g Cascade Hops Pellet 6.5 Aroma 5 min 1.23 22.6%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cascadian take on an ESB, using non traditional ingredients.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 14:55 UTC
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