New Atlantis ESB - Beer Recipe - Brewer's Friend

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New Atlantis ESB

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: LASQUETI BREWING CONNECTION
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 8th 2016
1.049
1.012
4.8%
38.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 83.1%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10.4%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 5.2%
2 oz German - Carafa I2 oz Carafa I 32 340 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 15.4 Boil 60 min 35.38 54.8%
7 g Cascade 7 g Cascade Hops Pellet 6.5 Aroma 10 min 2.23 22.6%
7 g Cascade 7 g Cascade Hops Pellet 6.5 Aroma 5 min 1.23 22.6%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Cascadian take on an ESB, using non traditional ingredients.

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  • Last Updated: 2016-11-16 14:55 UTC