Cross Bearer Toffee Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Cross Bearer Toffee Brown Ale

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Lumberjack
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 16th 2017
1.046
1.011
4.5%
26.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.1%
0.75 kg New Zealand - Toffee Malt0.75 kg Toffee Malt 38.8 5.33 14.3%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 11.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.9%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.8%
0.35 kg German - Red X0.35 kg Red X 36 12 6.7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.9%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 18.34 50%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.81 50%
30 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cross Bearer Toffee Brown Ale" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 4.51%, IBU 26.14, SRM 18.49, Fermentables: (Maris Otter Pale, Toffee Malt, Brown, Chocolate, Wheat, Red X, Caramel / Crystal 60L) Hops: (Simcoe, Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 08:03 UTC
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