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Cross Bearer Toffee Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Lumberjack
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.1

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	57.1%
0.75 kg	New Zealand - Toffee Malt0.75 kg Toffee Malt	38.8	5.33	14.3%
0.60 kg	United Kingdom - Brown0.6 kg Brown	32	65	11.4%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	2.9%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	4.8%
0.35 kg	German - Red X0.35 kg Red X	36	12	6.7%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	45 min	18.34	50%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.81	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	18.34	50%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	7.81	50%
30 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-17 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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