|
Notatalla Kolsch!
|
American Pale Ale
|
5.8 Gallons |
1.053 |
1.008 |
5.82 |
53.79 |
3.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 11.25 PSI |
Creation
Date: 1/6/2014 10:21 AM |
| Notes: No it's not at all a kolsch - it's better! |
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Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
18.64 |
5.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 10:07 PM |
| Notes: |
|
|
Pseudo Lager
|
Light American Lager
|
6 Gallons |
1.051 |
1.011 |
5.18 |
18.72 |
5.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:25 PM |
| Notes: |
|
|
Rye Beer
|
No Profile Selected |
6.2 Gallons |
1.053 |
1.012 |
5.36 |
41.11 |
8.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:58 PM |
| Notes: |
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Myron's Colonial Porter - All Grain
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.78 |
31.32 |
37.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:21 PM |
| Notes: |
|
|
Vala PNB Banana Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
42.68 |
7.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:46 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
23 Litres |
1.045 |
1.009 |
4.69 |
27.71 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:39 PM |
| Notes: |
|
|
Red Hen
|
California Common Beer
|
17 Gallons |
1.048 |
1.015 |
4.4 |
37.91 |
18.56 °L
|
1K |
3 |
|
|
Author:
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Neven Brewhouse
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:29 PM |
Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer
Alternate Hops:
CTZ
Amarillo
East Kent Goldings |
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Adawood #14 - Zwillingsbrudder Zwickel
|
Munich Helles
|
5.75 Gallons |
1.049 |
1.013 |
4.69 |
22.7 |
4.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:29 PM |
| Notes: Two vials each in a 1 quart starter. |
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Summer Ale
|
California Common Beer
|
19 Litres |
1.056 |
1.015 |
5.43 |
35.34 |
4.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 5:24 PM |
| Notes: Maturation: 8 to 10 weeks |
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Malverde Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
70.44 |
39.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:33 PM |
| Notes: |
|
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So Passionate About IPA
|
American IPA
|
10.5 Gallons |
1.069 |
1.015 |
7.13 |
63.26 |
8.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:19 PM |
Notes: Gel clarify 24 hours
Crash 24 hours
Carbonate 14 PSI 4 minutes condition 24 hours @ 34F |
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Daisey Dot Summer IPA 6-14-17
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.02 |
93.02 |
8.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 2:51 PM |
| Notes: RIMS temp probe was not calibrated properly. To hot on mash. |
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My IPA 3
|
Specialty IPA: Red IPA
|
11 Litres |
1.06 |
1.011 |
6.46 |
81.25 |
16.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:59 AM |
| Notes: |
|
|
Black Snake / Didko
|
Specialty IPA: White IPA
|
1200 Litres |
1.063 |
1.009 |
7.08 |
39.77 |
4.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:34 PM |
| Notes: |
|
|
Keep It Simple DIPA
|
American IPA
|
5.7 Gallons |
1.07 |
1.015 |
7.13 |
70.64 |
7.82 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:40 PM |
| Notes: |
|
|
Witibier
|
Witbier
|
52 Litres |
1.048 |
1.011 |
4.87 |
11.48 |
4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 62.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/25/2019 4:35 PM |
| Notes: |
|
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SWEET POTATO IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.64 |
45.42 |
6.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 6/23/2020 8:40 AM |
Notes: Start with R/O water and add salts to favor sulfate..
2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash..
Add peeled, cooked sweet potato to the mash..
*Idea.. maybe use Pilsner as base grain? |
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Basic Saison
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.8 |
21.52 |
3.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:26 PM |
| Notes: |
|
|
Light Saison
|
Bière de Garde
|
5.5 Gallons |
1.043 |
1.003 |
5.22 |
14.66 |
2.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 4.367 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 1:09 AM |
| Notes: |
|
|
|
|