Vala PNB Banana Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Vala PNB Banana Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 18th 2015
1.054
1.016
5.0%
42.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pearl15 lb Pearl 37 2.1 76.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 0.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.1%
3 lb Banana3 lb Banana 7.65 0 15.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.5%
19.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 37.2 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.48 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PNB Butter Flavor Boil --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vala PNB Banana Ale" Extra Special/Strong Bitter (ESB) beer recipe by machrochirus. All Grain, ABV 5.01%, IBU 42.68, SRM 7.57, Fermentables: (Pearl, Melanoidin, Biscuit, Banana, Flaked Oats) Hops: (Mount Hood, Domestic Hallertau) Other: (PNB Butter)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 19:14 UTC
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