Vala PNB Banana Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vala PNB Banana Ale

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 18th 2015
1.054
1.016
5.0%
42.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pearl15 lb Pearl 37 2.1 76.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 0.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.1%
3 lb Banana3 lb Banana 7.65 0 15.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.5%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 37.2 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PNB Butter Flavor Boil --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.2 20.8  
Mash volume with grains 6.53 26.1  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Vala PNB Banana Ale" Extra Special/Strong Bitter (ESB) beer recipe by machrochirus. All Grain, ABV 5.01%, IBU 42.68, SRM 7.57, Fermentables: (Pearl, Melanoidin, Biscuit, Banana, Flaked Oats) Hops: (Mount Hood, Domestic Hallertau) Other: (PNB Butter)
Last Updated and Sharing
 
695
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-18 19:14 UTC