|
Huachuca Mountain IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
6 |
40.84 |
6.76 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/15/2022 11:56 PM |
Notes: Start with 8 gallons of water @ 158 degrees. Target strike temperature is 153 for 75 minutes grain bag in. After 75 minutes increase temp to 170 for 10 minutes. Drain and squeeze and proceed to boil.
Brewed 2/25/2021. Fermentor set at 68 degrees. SG 1.061.
Active fermentation in 24 hours.
Transferred to secondary 3/10.
Bottled 4/5.
First taste 4/27. Very clear. Nice head retention. Very good beer. IBU is just about perfect bitterness. Citrus notes late, but great.
This is a do again beer.
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Marblehead Light
|
Bohemian Pilsener
|
5.5 Gallons |
1.044 |
1.007 |
4.95 |
33.73 |
5.09 °L
|
960 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:01 AM |
| Notes: |
|
|
Old Mill Bourbon Honey Ale 2013-02-18
|
No Profile Selected |
5.7 Gallons |
1.058 |
1.014 |
5.66 |
31.79 |
7.58 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:11 PM |
| Notes: |
|
|
Trapista Diel
|
Trappist Single
|
10.5 Litres |
1.064 |
1.018 |
6.02 |
28.8 |
8.37 °L
|
959 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:30 PM |
| Notes: |
|
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Peach Smoothie IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.054 |
1.014 |
5.27 |
27 |
6.23 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 4:19 AM |
| Notes: |
|
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New England IPA
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.069 |
1.014 |
7.16 |
65.05 |
5.19 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:52 PM |
| Notes: |
|
|
Classic Saison - Dupont Yeast
|
Saison
|
3 Gallons |
1.05 |
1.01 |
5.29 |
30.53 |
3.25 °L
|
959 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:30 PM |
Notes: Short mash time and short boil time in accordance with 'Simple Brewing', Beechum and Conn
Vitality starter used on yeast - see Beechum and Conn |
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Citra Sabro Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.023 |
7.43 |
101.34 |
6.89 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:14 PM |
| Notes: |
|
|
Sammy Voodoo Ranger DIPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.2 |
70.64 |
11.02 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:03 PM |
| Notes: |
|
|
Beresford Babes Strawberry Gose
|
Gose
|
6 Gallons |
1.048 |
1.01 |
4.97 |
13.91 |
3.82 °L
|
959 |
3 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:39 PM |
Notes: Mash as per normal, transfer to boil kettle and cool to 100F.
Add 2 Goodbelly shots, blanket with CO2, cover for 48-72 hours.
Proceed with boil as normal.
Water profile with Bru n Water |
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New England IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.072 |
1.018 |
7.09 |
76.87 |
4.96 °L
|
959 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:04 PM |
Notes: Mash, 152 degree,10 gallon of water; 60 min; recirculate for 15 min
Whirlpool hops are actually flame out, 0 minutes
Hop Back hops are actually Hop Stand (after flameout) (170 degrees); hold 20 min
Dry Hops, 3 portions. 1st portion after 2 days of active fermentation, on day 4, then remove. Second portion at the end of fermentation, on day 4, then remove on day 6. 3rd portion added on day 6, 3 days after fermentation ends. Remove on day 8. Secondary no hops; clarified 3 times. Keg day 10.
3 yeast starters.
expected: OG 1.061, FG 1.012IBU 56, ABV 6.5% |
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Summertime Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.056 |
1.007 |
6.41 |
0 |
5.1 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 11:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.058 |
1.011 |
6.23 |
30.35 |
4.09 °L
|
959 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:47 AM |
| Notes: |
|
|
TF Last Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
34.99 |
4.41 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 4:42 AM |
| Notes: |
|
|
Blackberry Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.036 |
1.009 |
3.53 |
7.43 |
3.95 °L
|
959 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 2oz |
Creation
Date: 1/25/2017 1:14 AM |
| Notes: Goodbelly Lacto starter used |
|
|
Bandido Suave
|
Double IPA
|
44 Litres |
1.069 |
1.013 |
7.63 |
110.46 |
8.04 °L
|
959 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:32 PM |
| Notes: |
|
|
Brew #025 - Wit Hortela 18L
|
Witbier
|
17 Litres |
1.051 |
1.015 |
4.64 |
14.55 |
3.78 °L
|
959 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:01 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=133873
http://www.cervejahenrikboden.com.br/parada-proteica/
verificar qtd coentro e hortela
verificar perfil fermentacao |
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La Tercera Vencida
|
Specialty IPA: Red IPA
|
24 Litres |
1.056 |
1.015 |
5.5 |
38.05 |
20.59 °L
|
959 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:09 PM |
| Notes: |
|
|
Saison (Summer)
|
Saison
|
3.25 Gallons |
1.048 |
1.005 |
5.67 |
22.22 |
3.44 °L
|
959 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 11:01 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
22 Litres |
1.071 |
1.014 |
7.55 |
79.22 |
43.78 °L
|
959 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 6/13/2015 9:31 AM |
| Notes: |
|
|
|
|