All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Första Ipa	American IPA	35 Litres	1.051	1.01	5.45	40.7	8.73 °L	1.1K	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:57 AM Notes: Starta upp 12 liter lakvatten 78 Grader 40 Liter vatten 50 Grader Inmäskning 50 grader Proteinrast 15min 50 grader Försockringsrast 65 grader 60 min Utmäskning 78 Grader Lakning 78 Grader Vörtkok 60 minuter. Se givare ovan Torrhumla en hink med 100 g citra direkt Torrhumla andra hinken med 100g mandarina bavaria och 60g citra OG 1049/FG 1015 4,5 % 2018-02-09 Tid 6,15 tim
Macro Extra	American Lager	10.9 Gallons	1.052	1.013	5.24	10.36	2.97 °L	1.1K	0
Author: Forbidden Grain Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 96 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:51 AM Notes: High gravity brew. Knocked out 6.3 gals to fermenter @1.081. Add 3.5 gals distilled water for 9.8 total @1.052.
Irish Golden Ale	British Golden Ale	6 Gallons	1.051	1.012	5.11	26.78	5.04 °L	1.1K	0
Author: Fochnossel Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 11:57 PM Notes:
Five Cee IPA	American Pale Ale	5.5 Gallons	1.074	1.019	7.25	66.84	6.29 °L	1.1K	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:47 AM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.055	1.013	5.51	27.93	10.54 °L	1.1K	1
Author: nmuleski Boil Size: 12.48 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:38 PM Notes:
POG	American Pale Ale	11 Gallons	1.051	1.01	5.42	36.69	4.67 °L	1.1K	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 6:06 PM Notes:
Holiday Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.012	7.12	23.22	28.39 °L	1.1K	0
Author: King Alfred the Pup Brewhaus Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/29/2020 2:35 PM Notes: Chestnuts in mash and 10min boil. Figs in secondary. Nutmeg and cinnamon...boil?
Ås-Bavarian Weiss	Weissbier	50 Litres	1.05	1.012	4.89	12.08	4.76 °L	1.1K	1
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:55 PM Notes:
Cafe De Olla Stout	Tropical Stout	18 Litres	1.054	1.01	5.77	40.63	39.04 °L	1.1K	0
Author: Renato P. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:28 PM Notes:
Tropical XPA	American Pale Ale	22 Litres	1.047	1.012	4.62	25.75	3.97 °L	1.1K	1
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:17 AM Notes:
American Rye Pale Ale	American Pale Ale	6 Gallons	1.061	1.012	6.73	36.94	5.62 °L	1.1K	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:39 PM Notes:
Pale Lager	International Pale Lager	7 Litres	1.093	1.018	9.75	920.05	13.59 °L	1.1K	0
Author: clarej Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 1:33 PM Notes:
PNW Purple Honey Braggot	Braggot	5 Gallons	1.061	1.005	7.25	45.26	50 °L	1.1K	0
Author: jeromuhi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:45 PM Notes: First attempt at a hopped mead. In collaboration with a local bee keeper in the area, who's bees primary source are blackberries that grow wild in the area. The honey has a berry flavoring and purple tint to it when viewed in the light. Really my first attempt at homebrew, so hoping it turns out decent. If anyone wishes to send me some suggestions I'd be more than happy to hear your thoughts.
Driptych Imperial Milk Stout	Sweet Stout	35 Litres	1.096	1.032	8.4	8.42	44.23 °L	1.1K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:59 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.066	1.015	6.71	79.91	6.4 °L	1.1K	1
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:37 PM Notes: 1.5 L starter with 5.4 oz. of DME
DOA	American Light Lager	17 Gallons	15.538	3.242	6.66	59.93	7.21 °L	1.1K	0
Author: timmomyces Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:31 PM Notes:
Longmont Pale Ale	American IPA	12 Gallons	1.06	1.013	6.15	69.99	9.16 °L	1.1K	0
Author: The Wild Strain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:17 PM Notes:
I Prb Lager X2	American Light Lager	38 Litres	1.037	1.006	4.08	0	2.9 °L	1.1K	0
Author: WooTeck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:30 AM Notes:
3 Bbl White Stout	American Light Lager	130 Gallons	1.065	1.018	6.11	28.03	7.55 °L	1.1K	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes: 19 packs of Newcastle Dark Ale yeast.
Edelweiss	American Light Lager	21 Litres	1.029	1.006	3	37.66	3.84 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:48 PM Notes:
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