All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Wars Porter	American Porter	5.5 Gallons	1.07	1.017	7.25	49.58	42.91 °L	959	0
Author: Tad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:10 PM Notes:
British Pale Ale Alla Tribute	British Golden Ale	14 Litres	1.043	1.01	4.24	21.43	5.3 °L	959	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 10/31/2022 10:45 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
Spruce Tip Steam Beer	American Pale Ale	11 Gallons	1.059	1.019	5.25	32.06	11.33 °L	959	1
Author: Galenzorz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:57 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.052	1.012	5.25	48.3	5.61 °L	959	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:37 PM Notes:
MO Smash (Maris Otter / Mosaic)	Blonde Ale	21 Litres	1.052	1.011	5.48	24.9	5.76 °L	959	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:29 PM Notes:
Rob's Feeling Rauchy	Rauchbier	23.8 Litres	1.042	1.006	4.64	20.94	14.39 °L	959	2
Author: Baz's Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:40 AM Notes:
Citra Pale Ale (Guayabera Clone)	American Pale Ale	3 Gallons	1.056	1.014	5.5	58.36	7.4 °L	959	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 9:00 PM Notes:
Mosaic-Maris Otter SMASH	American IPA	5.4 Gallons	1.061	1.009	6.74	47.66	6.39 °L	959	0
Author: nkgarfield Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 4:34 PM Notes:
Chodsko Pivo Bohemian Pilsner	Czech Pale Lager	18 Litres	1.054	1.012	5.53	23.93	3.62 °L	959	0
Author: Svein Tore Ekre Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:41 AM Notes:
Ozarks Festbier	Festbier	12 Gallons	1.05	1.01	5.21	33.16	5.36 °L	959	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:27 AM Notes:
Vanilla Porter	American Porter	5 Gallons	1.06	1.016	5.73	48.29	35.03 °L	959	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:03 PM Notes:
Pasifico IPA	American IPA	45 Litres	1.059	1.01	6.39	185.73	5.91 °L	959	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:43 AM Notes:
80’Fils Honey Reef	Scottish Export	16 Litres	1.068	1.014	7.51	24.08	22.97 °L	959	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 11/11/2017 3:44 PM Notes: Dilute from 1068 to 1055 by adding 4L of boiled off water into the fermenter. Pitching yeast should mean: 1L of Starter with OG 1040.
Schwarzbier	Schwarzbier	60 Gallons	1.05	1.007	5.6	28.59	25.72 °L	959	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:31 AM Notes:
Alt	Altbier	5 Gallons	1.054	1.014	5.32	32.71	17.26 °L	959	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:30 PM Notes:
Bi-tumen	American Stout	50 Litres	1.073	1.015	7.53	28.55	50 °L	959	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:41 PM Notes: Oppsett for brygging 25/5. Vi deisa oppi en kilo spraymalt til slutt og kom ut på 1081. Ble tilsatt en pose med traktekaffe i mesken.
Kovász Pale Ale	American Pale Ale	26 Litres	1.042	1.011	4.15	29	6.23 °L	959	0
Author: hunyeti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:14 AM Notes: Ferment it with sour dough
Mindlock, An 1138 Experiment	English Barleywine	50 Litres	1.107	1.018	11.72	38.33	8.13 °L	959	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:38 AM Notes: "Mindlock", an experimental beer. Just an idea. Using simple malt quantities and style guidlines inspired by THX 1138. A barley wine with a target ABV of 11% and an IBU of 38. Mixing in a little Belgian ingredients to use up some Pilsner malt and Candi Crystal sugar. Yeasts and estimated ABV's:- FV01 and FV02 will receive Mangrove Jack M42 (New World Strong Ale) = 11.72%. FV03 will receive either Mangrove Jack M31 (Belgian Triple) = 12.35% or Mangrove Jack M41 (Belgian Ale) = 11.55%.
Irish Red - João	Irish Red Ale	60 Litres	1.045	1.01	4.56	25.8	11.1 °L	959	1
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:31 AM Notes:
Andrew Special	American IPA	5.5 Gallons	1.068	1.019	6.45	54.21	8.3 °L	959	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:57 PM Notes:
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