Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.10 g |
Mosaic10.1 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.75 |
8.4% |
|
50.90 g |
Mosaic50.9 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
20 min |
15.15 |
42.1% |
|
59.90 g |
Mosaic59.9 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
49.5% |
|
120.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120.90 g |
Mosaic (Pellet) 120.9 g Mosaic (Pellet) Hops |
|
24.9 |
100% |
|
120.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.46 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
13.3 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"MO Smash (Maris Otter / Mosaic)" Blonde Ale beer recipe by Andy Malcolm. All Grain, ABV 5.48%, IBU 24.9, SRM 5.76, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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