MO Smash (Maris Otter / Mosaic) - Beer Recipe - Brewer's Friend

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MO Smash (Maris Otter / Mosaic)

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 14th 2021
1.052
1.011
5.5%
24.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg United Kingdom - Maris Otter Pale4.81 kg Maris Otter Pale 38 3.75 100%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.10 g Mosaic10.1 g Mosaic Hops Pellet 12.5 Boil 60 min 9.75 8.4%
50.90 g Mosaic50.9 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 15.15 42.1%
59.90 g Mosaic59.9 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 49.5%
120.90 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Strike 72 °C 67 °C 60 min
13.3 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 16.7  
Equipment Profile Used: System Default
"MO Smash (Maris Otter / Mosaic)" Blonde Ale beer recipe by Andy Malcolm. All Grain, ABV 5.48%, IBU 24.9, SRM 5.76, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 02:02 UTC