Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | American - Pilsner | 37 | 1.8 | 84.6% | |
0.50 lb | American - Red Wheat | 38 | 2.5 | 9.6% | |
0.30 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.8% | |
5.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Williamette | Pellet | 5.4 | Boil | 30 min | 28.02 | 50% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 2.5 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
8 qt | Sparge | 153 °F | 30 min | |
Starting Mash Thickness: 1.75 qt/lb |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |