Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IRA

12201 calories 1205.9 g 30 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Post Boil Size: 40.61 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12201 calories (Per 30L)
Carbs: 1205.9 g (Per 30L)
Created Monday October 12th 2020
1.044
1.010
4.4%
23.6
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 7.58 74.5%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 3.31 6.2%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 160.22 6.2%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 81.23 6.2%
0.05 kg Castle Malting - Château Roasted Barley0.05 kg Château Roasted Barley 30 1151.32 0.6%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 50.01 6.2%
5 g Castle Malting - Château Acid (Malta Acida)5 g Château Acid (Malta Acida) 34 9.44 0.1%
8.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 60 min 14.68 50%
45 g Fuggles45 g Fuggles Hops Lupulin Pellet 4.5 Boil 20 min 8.89 50%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 65 °C 90 min
36 L Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.91 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 3 10.3 70 120 32.2
Mash Chemistry and Brewing Water Calculator
"IRA" Irish Red Ale beer recipe by Jftr. All Grain, ABV 4.44%, IBU 23.58, SRM 23.35, Fermentables: (Château Pale Ale, Dextrin Malt, Château Crystal, Château Melano, Château Roasted Barley, Château Cara Ruby, Château Acid (Malta Acida)) Hops: (Fuggles) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 18:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top