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IRA

12474 calories 1219 g 30 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.55 liters
Post Boil Size: 40.54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12474 calories (Per 30L)
Carbs: 1219 g (Per 30L)
Created Monday October 12th 2020
1.045
1.010
4.5%
24.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 5.44 71.4%
0.75 kg Castle Malting - Château Cara Ruby0.75 kg Château Cara Ruby 33 50.01 8.9%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 305.39 6%
0.60 kg Castle Malting - Château Melano0.6 kg Château Melano 35.88 81.23 7.1%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 3.31 6%
0.05 kg Castle Malting - Château Acid (Malta Acida)0.05 kg Château Acid (Malta Acida) 34 9.44 0.6%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 19.47 66.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 4.83 33.3%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 90 min
35 L Sparge 75 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 100
Mash Chemistry and Brewing Water Calculator
"IRA" Irish Red Ale beer recipe. All Grain, ABV 4.53%, IBU 24.3, SRM 24.79, Fermentables: (Finest Pale Ale Maris Otter, Château Cara Ruby, Château Special Belgium, Château Melano, Dextrin Malt, Château Acid (Malta Acida)) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 10:53 UTC
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