|
Centennial Smash
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
50.2 |
6.31 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:27 AM |
Notes: Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate
0 minute and dry hops are homegrown |
|
|
Steam Beer
|
California Common
|
23 Litres |
1.054 |
1.015 |
5.03 |
31.61 |
6.24 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:12 PM |
| Notes: |
|
|
Harvat Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
33.34 |
9.22 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 6:33 PM |
| Notes: |
|
|
Major League Lager
|
Light American Lager
|
5 Gallons |
1.048 |
1.012 |
4.76 |
38.53 |
9.52 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 5:49 PM |
| Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager. |
|
|
Consecration Clone
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.074 |
1.018 |
7.36 |
16.9 |
21.88 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:41 AM |
Notes: Add Belgian Candi Syrup with 15min left in boil. Dextrose at 1min left.
Rack wort on top of sour blonde yeast cake (WLP800, santification, redemption bottle dregs). Primary ferment at 65F. Transfer to secondary and add cabernet soaked oak chips (1 oz) along with 25oz dried currants. Age for 9 months and try. |
|
|
Strawberry Blonde
|
Belgian Blond Ale
|
62 Litres |
1.051 |
1.013 |
4.9 |
14.07 |
3.37 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:33 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
4 Litres |
1.054 |
1.014 |
5.32 |
26.4 |
28.61 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:54 PM |
| Notes: |
|
|
Blueberry IPA
|
Specialty Beer
|
5 Gallons |
1.068 |
1.017 |
6.61 |
62.95 |
5.77 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 |
Creation
Date: 5/9/2015 6:04 PM |
| Notes: |
|
|
(2016-04-04) German Pils NHC Final
|
German Pilsner (Pils)
|
6 Gallons |
12.443 |
1.905 |
5.62 |
42.71 |
3.57 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 1:58 PM |
Notes: 2nd Place - 2016 NHC Indianapolis Regional Round. This batch is a re-brew for the finals and is identical to the original, except that Munich was decreased in this batch.
Double Hochkurz Decoction. 5 packs 34/70 dry-pitched.
CCF PF |
|
|
Galaxy Citra IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.07 |
64.61 |
6.16 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 8:45 PM |
| Notes: |
|
|
All Hallow's Eve Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
26.97 |
10.46 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 7:49 PM |
| Notes: Cook pumpkin at 350 for 60 min before placing in boil. |
|
|
2014 Tiny Stout
|
Dry Stout
|
18.93 Litres |
1.05 |
1.014 |
4.73 |
31.13 |
40 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 176.8 |
Creation
Date: 2/21/2014 10:05 AM |
Notes: 100 grammes de roasted barley au rinçage
DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16° |
|
|
Pomora
|
Specialty IPA: New England IPA
|
44 Litres |
1.044 |
1.009 |
4.6 |
11.3 |
3.95 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 5:21 PM |
| Notes: |
|
|
10 Gallon Hazy IPA
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.15 |
52.16 |
5.95 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:06 PM |
| Notes: |
|
|
Orange Julius
|
Specialty Beer
|
5.5 Gallons |
1.072 |
1.027 |
5.86 |
74.83 |
4.53 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 4:33 AM |
| Notes: |
|
|
Bell's Official Hazy IPA Clone (grain Kit)
|
American IPA
|
5.4 Gallons |
1.057 |
1.015 |
5.52 |
25.29 |
3.93 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/16/2020 8:55 PM |
| Notes: |
|
|
New England Hazy IPA
|
American Light Lager
|
7 Gallons |
1.09 |
1.024 |
8.59 |
191.49 |
5.33 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:14 PM |
| Notes: |
|
|
Galway Hooker Clone
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.43 |
36.42 |
5.22 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:57 PM |
| Notes: http://www.beertools.com/library/recipe.php?view=9460 |
|
|
Pale Dale!
|
American Pale Ale
|
55 Litres |
1.051 |
1.009 |
5.54 |
18.93 |
14.86 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2018 1:06 AM |
| Notes: |
|
|
The Good Of The Nation
|
Dark American Lager
|
11 Gallons |
1.054 |
1.012 |
5.45 |
20.92 |
19.05 °L
|
3.9K |
0 |
|
|
Author:
|
|
lester1965
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 11:55 PM |
| Notes: |
|
|
|
|