All-grain Homebrew Beer Recipes | Page 1178 | Browse 220,000+ at Brewer's Friend

Author:

Trub_maker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2014 12:25 AM

Notes:

Author:

tgstehno

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2021 5:31 PM

Notes:

Author:

ghohn

Boil Size: 35 Litres

Boil Time: 30

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: 7.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1 bar

Creation Date: 12/14/2018 9:40 AM

Notes: 40L strike water leaves room for suspended keg hop. Open or psi ferment.
US-05
Check valve spund (2-5psi) for first 24 hours
Real spunding (12psi) starting at 24 hours
S-04 (2-5psi) for first 36 hours
Real Spunding (12 psi) starting at 36 hours

1.25 water / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook.
1.023 preboil + 6pts sugar so 1.030 ish

CONVERSELY ... the higher chloride batch (95ppm / Sulfate = 66ppm) gives more malt character and less hop sharpness. This has become less mini IPA and more true summer sipper. Crystal clear in a week too. I think I prefer this version. Maybe it was the 1.006 finish? Might even up the sugar from 13% to 18% for a tiny little extra dry finish. Overall ... A-

75% is bang on for brewhouse eff w/ no sparge
7-9 degrees hotter in F strike to hit mash temp

V20. Moderate sulfates, nice mosaic pop, DROPPING boil kettle hops is absolutely the way. Gonna try direct sub for citra next year. Don't mess with this one otherwise! (Already messed with but doing heavier chlorides for body while chasing mid 2%s)

Author:

Fjord & Fjell Nano Brewery

Boil Size: 107 Litres

Boil Time: 60

Boil Gravity: 9.3

Efficiency: 65

Mash Thickness: 3.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2018 7:24 PM

Notes: No starter / slurry from prior brew.

Author:

axldyb

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 6:31 PM

Notes: Yeast option: WLP023 Burton Ale

Author:

Samwhois75

Boil Size: 100 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/24/2016 3:59 PM

Notes: 369grams of S-04 Dry Yeast

x1 vanilla beans split at kegging

26gr pumpkin pie spice
2gr Saigon cinnamon
At 10 minutes

2 oz. fresh grated ginger
At 5 minutes
Brewed 8/9/2018
142 gallons
OG 1067

Author:

Aley Ale

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2016 7:03 PM

Notes:

Author:

Pomalo

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 10.9

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 6:59 PM

Notes:

Author:

rokokk

Boil Size: 20 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 12:00 AM

Notes: OG før kok 1.035
OG 1.humling 1.038
OG 2.humling 1.042
OG Etter kok 1.048

Author:

Bakke Brygg

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 2/11/2015 2:50 PM

Notes:

Author:

Bill York

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2011 8:28 PM

Notes:

Author:

Michael Welsh

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2011 5:12 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2013 3:05 PM

Notes:

Author:

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2016 1:17 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 3:22 PM

Notes: taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%.

i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.

Author:

Tallbrewer

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2021 1:04 AM

Notes: aim for mash ph of 5.1

2021 Vanbrewers Gold Medal

https://awards.vanbrewers.ca/

Author:

Maltose Falcons

Boil Size: 11.67 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 8:00 AM

Notes: Special Instructions / Notes:
Mike Riddle graciously donated his recipe on a dime after MayFaire.

The mashing schedule starts with the strike with the 24lbs of Pilsner malt. After the 15 minute rest, the aromatic and Munich are added for the 150F rest.

Mike also performed a bit of kettle caramelization on the first runnings during sparging.

Mike's notes indicate a ferment at 68F for 4 weeks and aged for a year before entry.

Author:

Barney BB

Boil Size: 27 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2022 11:16 AM

Notes:

Author:

DanMart

Boil Size: 8.2 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 86

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 11.05 psi

Creation Date: 4/6/2022 5:52 AM

Notes:

Author:

Sean Dawson

Boil Size: 19.39 Litres

Boil Time: 10

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 37 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2022 1:24 AM

Notes: Does Voss Kveik go well in a NEIPA? Can you turn around a NEIPA in about four days? We will find out!

Bigger batch than normal because I'm going to ferment it in a corny keg

No high krausen dry hop this time to avoid the mess we get with frothing hops and also because the fermentation is so vigorous I don't want to blast out all the good flavours.