Aunt Amanda Beer Recipe | All Grain Saison | Brewer's Friend
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Aunt Amanda

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: brooklyn brew shop
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
URL: https://www.instagram.com/explore/tags/rbsaison18/
Created: Tuesday March 27th 2018
1.058
1.014
5.8%
33.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 91.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Millenium0.4 oz Millenium Hops Pellet 15.9 Boil 60 min 26.04 28.6%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.8 Boil 30 min 5.98 35.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.8 Boil 5 min 1.55 35.7%
1.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each jalepeno Spice Boil 10 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%.

i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 18:18 UTC
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