| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pilsner | 37 | 1.8 | 91.3% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.7% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Millenium | Pellet | 15.9 | Boil | 60 min | 26.04 | 28.6% | |
| 0.50 oz | Spalt | Pellet | 3.8 | Boil | 30 min | 5.98 | 35.7% | |
| 0.50 oz | Spalt | Pellet | 3.8 | Boil | 5 min | 1.55 | 35.7% | |
| 1.40 oz / $ 0.00 | ||||||||
| Wyeast - Farmhouse Ale 3726 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
