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Summer Sesh (8.5 gallons)

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 83 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.027

Final Gravity:

1.009

ABV (standard):

2.4%

IBU (tinseth):

15.3

SRM (morey):

2.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Malteurop - 2 Row2 kg 2 Row	34.3	2.15	55.2%
0.13 kg	American - Caramel / Crystal 20L0.125 kg Caramel / Crystal 20L	35	20	3.4%
1 kg	Rice1 kg Rice	35.5	1	27.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	13.8%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
112 g	Yakima Chief Hops - Mosaic112 g Mosaic Hops	Pellet	12.25	Hop Stand at 80 °C	20 min	13.29	40%
112 g	Yakima Chief Hops - Mosaic112 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		40%
56 g	Chinook56 g Chinook Hops	Leaf/Whole	13	Mash at 65 °C	75 min	1.97	20%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
224 g	Yakima Chief Hops - Mosaic (Pellet) 224 g Mosaic (Pellet) Hops	13.29	80%
56 g	Chinook (Leaf/Whole) 56 g Chinook (Leaf/Whole) Hops	1.97	20%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	40L is perfect for 30 min boil, RWS and suspended hops	Infusion	66 °C	64 °C	600 min
Starting Mash Thickness: 7.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
9 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

40L strike water leaves room for suspended keg hop. Open or psi ferment.
US-05
Check valve spund (2-5psi) for first 24 hours
Real spunding (12psi) starting at 24 hours
S-04 (2-5psi) for first 36 hours
Real Spunding (12 psi) starting at 36 hours

1.25 water / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook.
1.023 preboil + 6pts sugar so 1.030 ish

CONVERSELY ... the higher chloride batch (95ppm / Sulfate = 66ppm) gives more malt character and less hop sharpness. This has become less mini IPA and more true summer sipper. Crystal clear in a week too. I think I prefer this version. Maybe it was the 1.006 finish? Might even up the sugar from 13% to 18% for a tiny little extra dry finish. Overall ... A-

75% is bang on for brewhouse eff w/ no sparge
7-9 degrees hotter in F strike to hit mash temp

V20. Moderate sulfates, nice mosaic pop, DROPPING boil kettle hops is absolutely the way.

Last Updated and Sharing

1,035

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Public: Yup, Shared
Last Updated: 2025-10-26 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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