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Summer Sesh (8.5 gallons)

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

34.2

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Great Western - Domestic 2-Row2.5 kg Domestic 2-Row	37	2	59.5%
0.90 kg	Rice0.9 kg Rice	35.5	1	21.4%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	14.3%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
112 g	Yakima Chief Hops - Mosaic112 g Mosaic Hops	Pellet	12.25	Hop Stand at 90 °C	20 min	15.87	47.1%
112 g	Yakima Chief Hops - Mosaic112 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		47.1%
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	30 min	18.28	5.9%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
224 g	Yakima Chief Hops - Mosaic (Pellet) 224 g Mosaic (Pellet) Hops	15.87	94.2%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	18.28	5.9%
238 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	40L is perfect for 30 min boil, RWS and suspended hops	Infusion	68 °C	65 °C	120 min
Starting Mash Thickness: 7.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

40L leaves room for suspended keg hop.
Double-mill for + efficiency
If next batch is too acidic, bump up from 5.2pH to 5.45pH
Switching to Magnum when I crush the El Dorados (finally). 15 IBUs at 30mins is perfect.

1.25 water / 1 dry rice (WEIGHT) in IP w/ rice function

Last Updated and Sharing

953

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Brews

Public: Yup, Shared
Last Updated: 2025-08-09 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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