DLC + Haze Bro (Partigyle)
66 calories
10.6 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43 L |
43 |
Infusion |
84 °C |
80 °C |
30 min |
Starting Mash Thickness:
7.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 1 bar
Temp: 8 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
1/4 oz hops par boiled for DLC -or- 2oz of Williamette in Kegpool
Haze bro: + 1lb of oats + 1lb of crystal to cap mash. 3oz of Mosaic in Kegpool is perfect. Didn't even need dryhop
View Count: 696
Brew Count: 1
Last Updated: 2024-01-10 01:36 UTC