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Summer Sesh

68 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 68 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday December 14th 2018
1.022
1.009
1.7%
10.0
2.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Malteurop - 2 Row1.5 kg 2 Row 34.3 2.15 50%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 13.3%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 3.3%
1 kg Rice1 kg Rice 35.5 1 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 10 3%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 24.2%
56 g Centennial56 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 24.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 1 days 24.2%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop at 20 °C 1 days 24.2%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 40L is perfect for 30 min boil & suspended hops Infusion 71 °C 68 °C 60 min
Starting Mash Thickness: 7.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 22.5
Mash volume with grains (equipment estimates 23.9 L) 24.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 35
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 32
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

40L strike water leaves room for suspended keg hop. Open or psi ferment.

1.25 water / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook.

75% is bang on for brewhouse eff w/ no sparge
7-9 degrees hotter in F strike to hit mash temp

V20. Moderate sulfates, nice mosaic pop. Needs a few IBUs at 30 mins. Needs some pine to balance Mosaic ... otherwise very, very satisfied.

Or go with 27% rice, 150ppm sulfates, 1.025 gravtity for something very good. 68c reliably gets me to 1.010 even with high rice %


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  • Last Updated: 2026-07-01 00:20 UTC