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Black and Tasty

113.22 calories 12.25 g
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: (Per )
Carbs: (Per )
Created Friday December 14th 2018
1.037
1.010
3.5%
30.55
35.28
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 69.2%
1.25 kg Flaked Barley1.25 kg Flaked Barley 32 2.2 19.2%
0.75 kg United Kingdom - Black Patent0.75 kg Black Patent 27 525 11.5%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 10 First Wort 60 min 30.55 100%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Yes, 45 Infusion 65 °C 60 min
Starting Mash Thickness: 7.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 14.3
Strike water volume at mash thickness of 3.5941 qt/lb 12.9
WARNING: Mash tun capacity exceeded.
Volume required: 14 gal. Reduce mash thickness
 
Remaining sparge water volume 1.4
Grain absorption losses -3.6
Mash Lauter Tun dead space -0.3
Amount going into kettle 10.5
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 9
Total: 48  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-05-21 22:53 UTC