All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Blib	American Pale Ale	50 Litres	1.055	1.013	5.58	37.26	4.63 °L	1K	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 PM Notes:
Bell's Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.105	1.022	10.93	122.07	50 °L	1K	0
Author: shufflind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:56 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	66.8	9.65 °L	1K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:03 PM Notes:
Bitter And Twisted	Best Bitter	21 Litres	1.039	1.01	3.85	38.19	25.75 °L	1K	0
Author: Ben Evans Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:22 AM Notes:
(Berry/Fruit) Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.006	5.43	44.72	3.91 °L	1K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve. 8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit.
Goatmilk Stout	Oatmeal Stout	27 Litres	13.705	4.082	5.19	38.2	38.82 °L	1K	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:54 AM Notes:
Strawberry Amber	American Amber Ale	5 Gallons	1.061	1.015	5.97	77.43	16.26 °L	1K	0
Author: chefc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:22 PM Notes:
Wee Heavy	Wee Heavy	2.5 Gallons	1.082	1.023	7.75	18.64	20.1 °L	1K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:21 AM Notes:
3 Bbl Wheat Wine	Weizenbock	100 Gallons	1.087	1.015	9.39	51.16	9.32 °L	1K	0
Author: amcclain Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 1:18 AM Notes: 500g of US-05 Ferment at 64F for 4-5 days. Once heavy bubbling has subsided raise to 68F for 4-5 more days, then finish at 72F for several weeks.
Red Ale	Scottish Light	230 Litres	1.048	1.009	5.16	23.62	13.68 °L	1K	0
Author: Cavana brewery Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:23 PM Notes:
Sala Backe Suris	Berliner Weisse	19 Litres	1.047	1.011	4.8	5.37	3.29 °L	1K	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/20/2015 1:42 PM Notes:
Super Sesh IPA	American IPA	12 Gallons	1.058	1.01	6.24	70.97	7.54 °L	1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:48 AM Notes: X5 gallons with recultured Wyeast Kolsch yeast
6x4 American Hop Pale	American Pale Ale	27 Litres	1.049	1.008	5.41	35.01	5.09 °L	1K	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 PM Notes:
Strom Pale Ale	American Pale Ale	21 Litres	1.048	1.011	4.81	36.82	4.55 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2016 8:18 AM Notes:
On Deck - Pacific Rim Pale Ale / Wild Waikato	American Pale Ale	6 Gallons	11.302	2.213	4.83	53.71	6.11 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:29 AM Notes:
Funky Punky Swartzbier	Schwarzbier	6.5 Gallons	1.053	1.009	5.8	22.9	18.43 °L	1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:17 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.016	6.54	57.13	34.49 °L	1K	2
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:13 PM Notes:
Új Főző - Vörös Sör (2016.01)	Irish Red Ale	27 Litres	12.049	3.105	4.78	29.37	7.01 °L	1K	0
Author: Daniel777 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:33 AM Notes: 22 liter kezdővíz, 13 liter máslóvíz. 2 literrel az ajánlott 28 literes gyűjtés fölött. 29 liter gyűjtve, pont jó is. Vigyázni kell a kifutással. OG 12 sok volt a keserűség, jöhet még egy kis test, szín és aroma.
Caigo	California Common	55 Litres	1.052	1.014	5.03	33.21	10.02 °L	1K	2
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:17 PM Notes: 17 liter skyllevann 15 min hop stand
Country Brunch	American Porter	11.5 Gallons	1.102	1.018	11	44.59	50 °L	1K	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:32 PM Notes: Maple Syrup extract (2-3oz) per 5 gallon Bucket – Added in end of Secondary/ready to bottle. 2 Cups cold steeped coffee per 5 gallon bucket – 1 Cup added in beginning of Secondary, 1 Cup added at Keg/Bottle 1lb Bacon per 5 gallon bucket? 1 5 gallon bucket aged in bourbon barrel for 2 months. 1 5 gallon bucket to contain 2oz of Bourbon soaked oak cubes + bourbon. Add oak cubes and bourbon at beginning of secondary. Removed oak cubes after 7 days. Add heat (spicy pepper) at end of secondary? Primary – age 10 days Secondary – age 60 days Target temp of 65-68 for primary and secondary
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