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BEST BITTER...PREV VERSION
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Best Bitter
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950 Litres |
1.039 |
1.009 |
3.94 |
23.12 |
7.63 °L
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1.1K |
0 |
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Author:
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simonUK
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| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:06 PM |
| Notes: |
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Happy Fall Y'all
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Märzen
|
11.25 Gallons |
1.05 |
1.012 |
5.06 |
28.09 |
9.46 °L
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1.1K |
1 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/3/2021 5:30 PM |
| Notes: |
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Canadian Session Ale
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American IPA
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5.5 Gallons |
11.032 |
2.272 |
4.65 |
48.09 |
5.06 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:32 AM |
| Notes: |
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Young's Special London Ale Clone
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Strong Bitter
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5.5 Gallons |
1.064 |
1.015 |
6.42 |
27.18 |
11.08 °L
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1.1K |
1 |
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Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/8/2020 4:14 AM |
Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain.
Create a 1.75 liter yeast starter.
Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought. |
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L'International Saison
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Saison
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6 Gallons |
1.042 |
1.004 |
4.98 |
35.34 |
3.07 °L
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1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:42 AM |
| Notes: |
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Only The Best Bitters
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Best Bitter
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5 Gallons |
1.045 |
1.012 |
4.39 |
36.96 |
9.3 °L
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1.1K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:02 PM |
| Notes: |
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Lomaland
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Saison
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5.5 Gallons |
1.053 |
1.004 |
6.38 |
29.03 |
2.88 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:48 PM |
| Notes: |
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Cream Ale
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Cream Ale
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5 Gallons |
1.049 |
1.01 |
5.12 |
16.99 |
4.67 °L
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1.1K |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:18 PM |
| Notes: |
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Fest Bock
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Festbier
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6.5 Gallons |
1.06 |
1.015 |
6.16 |
24.29 |
8.29 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:45 PM |
| Notes: |
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Barley Wine Quo Vadis 210817
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English Barleywine
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40 Litres |
1.089 |
1.027 |
8.16 |
40.54 |
11.57 °L
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1.1K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:44 PM |
| Notes: |
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4% Wheat
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Witbier
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5.5 Gallons |
1.041 |
1.01 |
4.02 |
0 |
3.16 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:57 PM |
Notes: Zest of:
2 navel oranges
2 lemons
1 red grapefruit
Add Zest at 2 minutes from flame out
6 oz. orange marmalade (Walmart brand) added at flame out
.25 oz chamomile tea blossoms (add at 5 minutes)
.25 oz corriander seed (crush with rolling pin right before adding to wort) added at 5 minutes in boil.
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Belgian Braggot
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Braggot
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22 Litres |
1.058 |
1.018 |
5.26 |
7.5 |
6.46 °L
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1.1K |
1 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:40 PM |
| Notes: |
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TOKYO BLACK HORIZEN
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American Light Lager
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19 Litres |
1.157 |
1.028 |
16.9 |
0 |
50 °L
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1.1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 12:37 PM |
| Notes: |
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Robotic Ordinary Bitter
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Ordinary Bitter
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6 Gallons |
1.041 |
1.009 |
4.14 |
54.02 |
9.19 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:09 PM |
Notes: semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG.
Split 6 gallons into two fermenters December 6
Added 1 lb. invert sugar to the plastic fermenter
Two dry hop additions, evenly split between the batches
If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV |
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Pilsner
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German Leichtbier
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42 Litres |
1.056 |
1.014 |
5.55 |
39.83 |
3.12 °L
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1.1K |
1 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:06 AM |
| Notes: |
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Manhatten Lager #2
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Czech Pale Lager
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20 Litres |
1.038 |
1.007 |
4.06 |
65.82 |
2.77 °L
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1.1K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 2:45 PM |
| Notes: |
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Nelson Trippel
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American Light Lager
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12 Gallons |
1.092 |
1.022 |
9.2 |
33.42 |
4.04 °L
|
1.1K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 2:34 AM |
| Notes: |
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Not To Reason Rye - American Black Ale
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Specialty Beer
|
5 Gallons |
1.08 |
1.024 |
7.36 |
78.04 |
39.02 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 9:23 PM |
| Notes: |
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Saison (Belle)
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Saison
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45 Litres |
12.157 |
1.008 |
5.92 |
15.54 |
3.54 °L
|
1.1K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:25 PM |
| Notes: |
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15 - Weissbier #2.1 - WaffeBjelke
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Weizen/Weissbier
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50 Litres |
1.051 |
1.012 |
5.13 |
14.62 |
3.58 °L
|
1.1K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:36 PM |
Notes:
Pitche på 12 grader. Karet må ut i kjøleskap før pitching.
Gjæres litt høyere (19-20) for mer banansmak?
- Neppe, tipper 17-18-19 er OK.
Meskes litt høyere (66) for mer kropp?
- Kanskje
Karbonere med 10 gram sukker pr. liter. Det gir 3.5 CO2 ved 16 grader. Øker ABV med 0,875%. |
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