All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GIBC Brand Stout Cloontje	Russian Imperial Stout	17 Litres	1.115	1.021	12.3	34.98	50 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:28 PM Notes: OG: 1.114 PH(52): 5.8 PH(65): 5.6
Köln Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.56	15.08	3.62 °L	1K	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 8:55 PM Notes:
Leftover Hops NEIPA 4	American IPA	6.5 Gallons	1.064	1.022	5.44	43.48	4.72 °L	1K	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:40 AM Notes:
Lager 2022 - Pat	Czech Premium Pale Lager	33 Litres	1.045	1.007	5.07	32.26	3.74 °L	1K	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 5:35 PM Notes:
The Doctor	Dunkles Bock	23 Litres	1.062	1.014	6.28	45.41	23.21 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/22/2021 9:37 AM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Festbier	Festbier	6.3 Gallons	1.057	1.014	5.63	19.64	5.66 °L	1K	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:05 AM Notes:
European Lager	International Amber Lager	5.5 Gallons	1.051	1.012	5.07	25.53	7.57 °L	1K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:33 AM Notes:
Buzzcrafters Dinner Ale	Ordinary Bitter	5.5 Gallons	1.045	1.01	4.54	36.31	8.23 °L	1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 12:06 PM Notes: this recipe is an attempt to re-create an 1870's English dinner ale cooling the fermenter with frozen water bottles at 4pm, with six bottles in, beer temp was 70 degrees I added some fresh bottles and switched out two ideal range for this yeast is 59-68 degrees for the first five or six days, held the liquid temp to between 62 and 66 degrees. then let it rise to around 68 degrees to finish. racked on Saturday, June 23 to PET carboy Saturday, June 30 bottled with 5 oz. corn sugar in 3 cups boiled water yield: 54 bottles OG = 1.045 FG = 1.008 ABV = 4.8 pink crowns pale golden color Fuggles aroma and spicy note in the finish!
Wee Heavy	Wee Heavy	2.5 Gallons	1.082	1.023	7.75	18.64	20.1 °L	1K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:21 AM Notes:
Caramel Beer	American Light Lager	50 Litres	1.037	1.009	3.69	12.02	14.35 °L	1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:13 PM Notes:
Nelsons Dream	American IPA	60 Litres	1.058	1.015	5.67	51.57	11.04 °L	1K	0
Author: KROIS Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:45 PM Notes: Fermenting: Bottling: Sugar 4g / 0,5l 5 Days 19-22 °C Lagering in 13°C
Kirsberry	Belgian Dark Strong Ale	16 Litres	1.08	1.015	8.55	29.34	20.59 °L	1K	0
Author: Ochomedio Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:10 AM Notes:
Red Ale	Scottish Light	230 Litres	1.048	1.009	5.16	23.62	13.68 °L	1K	0
Author: Cavana brewery Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:23 PM Notes:
Strom Pale Ale	American Pale Ale	21 Litres	1.048	1.011	4.81	36.82	4.55 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2016 8:18 AM Notes:
On Deck - Pacific Rim Pale Ale / Wild Waikato	American Pale Ale	6 Gallons	11.302	2.213	4.83	53.71	6.11 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:29 AM Notes:
Fugly Brown Stain	British Brown Ale	31 Gallons	12.472	3.176	4.98	21.48	14.31 °L	1K	0
Author: Sneaky Duck Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:36 AM Notes:
Funky Punky Swartzbier	Schwarzbier	6.5 Gallons	1.053	1.009	5.8	22.9	18.43 °L	1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:17 PM Notes:
Vienna Lag	American Light Lager	8.45 Gallons	1.049	1.012	4.81	33.27	7.92 °L	1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:52 AM Notes:
Új Főző - Vörös Sör (2016.01)	Irish Red Ale	27 Litres	12.049	3.105	4.78	29.37	7.01 °L	1K	0
Author: Daniel777 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:33 AM Notes: 22 liter kezdővíz, 13 liter máslóvíz. 2 literrel az ajánlott 28 literes gyűjtés fölött. 29 liter gyűjtve, pont jó is. Vigyázni kell a kifutással. OG 12 sok volt a keserűség, jöhet még egy kis test, szín és aroma.
Tore Hund Lys Lager	International Pale Lager	25 Litres	1.051	1.01	5.37	30.67	6.12 °L	1K	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:36 AM Notes: tappet om den 10.1.2016 Flasket den 6.4.2016 OG 1.010 5,4 %
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