All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Threeway Blond	Cream Ale	11.5 Gallons	1.047	1.008	5.14	17.66	2.9 °L	1.1K	0
Author: fatherdano Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:42 AM Notes:
Panta Pilsner	Classic American Pilsner	21.5 Litres	1.049	1.015	4.51	31.95	3.25 °L	1.1K	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:42 PM Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 15g Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
Pilsner Urquell	German Pilsner (Pils)	20 Litres	1.055	1.013	5.55	37.24	2.6 °L	1.1K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: White Sugar Priming Amount: 1/2 tsp/pint Creation Date: 7/31/2017 2:27 PM Notes:
Hibiscus Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	23.58	3.59 °L	1.1K	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:28 PM Notes:
Simcoe Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.011	7.51	35.84	5.5 °L	1.1K	1
Author: Germainium Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:20 PM Notes: Huge pineapple and ripe mango notes, densely saturated pure Simcoe flavor, almost no bitterness. Body is full, soft and rounded. It's just a touch dry for the style from overattenuating. Wanted this to finish a little higher and missed starting OG by a few points. Changes for future brew: - Add a touch of honey malt or GP in place of 2-row for more orange-ish color - Mash higher - Add mashout step - Increase Liquor to grist ratio - Try London Ale III - Add a very small bittering charge or FWH
New England Style IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.78	22.21	4.54 °L	1.1K	0
Author: beershaun Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 12:20 AM Notes: This is a New England Style IPA from BYO article. https://byo.com/article/neipa-style-profile/ I followed the concepts described by Neil Fisher of Weldwerks brewing. https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ Specifically; 1) High choloride to sulfate ratio 3:1 for water. 2) Specialty yeast decended from London Ale III with high fruit forward profile and low-med attenuation and low flocculation. Burlington Ale or Vermont Ale yeast. 3)Adding hops in flameout and fermentation in addition to dry hopping. Here is their "Juicy Bits" recipe as well. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Chuck's Red Beard	Irish Red Ale	5.5 Gallons	1.045	1.013	4.18	27.4	11.85 °L	1.1K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/20/2020 8:28 PM Notes: This is actually intended to be an Irish Red Lager in the lines of Killian's Irish Red.
NE-IPA FUTURE	Specialty IPA: New England IPA	44 Litres	1.081	1.022	7.79	0	5.12 °L	1.1K	0
Author: JON SNOW Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 11:03 PM Notes: MASH: 70ºC / PH: 4,8-5,0 antes de fermentar 2022 - BOS en Copa Argentina de Cervezas (Single hop Simcoe)
Hot Summer Daze	American Pale Ale	212 Litres	1.005	1.001	0.52	3.96	1.12 °L	1.1K	3
Author: OldBrum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:56 PM Notes:
Settlers Tipple	American Brown Ale	23 Litres	1.05	1.011	5.17	29.03	29.24 °L	1.1K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:26 AM Notes:
The Irish Pub	Irish Red Ale	5.5 Gallons	1.046	1.013	4.27	25.67	22.01 °L	1.1K	0
Author: Bryan1612 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 12:51 AM Notes:
Tree House Julius	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.27	384.62	7.19 °L	1.1K	0
Author: quella627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:52 AM Notes:
Honey Cream Ale	Cream Ale	5.5 Gallons	1.062	1.012	6.57	22.33	8.3 °L	1.1K	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:51 PM Notes:
Whiskey Barrel Imperial Porter	American Porter	15.5 Gallons	1.093	1.016	10.07	48.55	47.41 °L	1.1K	0
Author: recreationbrewery2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:23 PM Notes:
CE Stout	American Stout	19 Litres	1.073	1.014	7.73	43.61	41.74 °L	1.1K	0
Author: SNUBREW Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:56 AM Notes:
Enigma	American IPA	5.5 Gallons	1.044	1.01	4.45	59.5	5.94 °L	1.1K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:47 PM Notes:
SanFran RedHead	Irish Red Ale	5.25 Gallons	1.056	1.01	6.09	21.63	15.08 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:02 PM Notes:
Centenial Clash IPA	American IPA	23 Litres	1.068	1.012	7.3	57.89	13.91 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:57 AM Notes:
Leno's California Common 09/02/16	California Common	5 Gallons	1.05	1.016	4.4	76.64	22.9 °L	1.1K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 6:31 PM Notes: SG: 1.046 FG: 1.010 4,8% ABV 10-26-98 Broke carboy 11-8-98 Kegged - Tastes good More of a pale ale than a steam beer- developed into a full body mouth feel 11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip during UCLA-Wash game- dark Color, very Smooth, Little bit bitter after taste - very nice (SL)
Pliny Younger Clone	Double IPA	6.5 Gallons	1.085	1.018	8.79	260.93	6.16 °L	1.1K	1
Author: Luckyr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:14 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
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