All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Queen Sophie NE IPA 2	American IPA	5.75 Gallons	1.064	1.016	6.32	176.91	5.1 °L	1.1K	0
Author: luv2brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: keg Priming Amount: 5 gals Creation Date: 4/30/2017 6:36 PM Notes:
Early Bird 2	Blonde Ale	42 Litres	1.046	1.009	4.84	27.42	4.15 °L	1.1K	3
Author: Magpi17 Boil Size: 51.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 7/29/2022 11:32 PM Notes:
Belgian Dark Strong Ale - Quad	Belgian Dark Strong Ale	16 Litres	1.09	1.012	10.28	25.48	24.05 °L	1.1K	0
Author: PMiller Boil Size: 21.38 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 4/27/2021 7:18 PM Notes:
Hooper's Winter Bock	Dunkles Bock	12 Litres	1.068	1.018	6.91	33.11	17.18 °L	1.1K	0
Author: Mine's an Old Peculier Boil Size: 15.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.9 g Creation Date: 12/11/2020 12:20 PM Notes: 2022 https://beerandbrewing.com/make-your-best-traditional-bock/
Hot Summer Daze	American Pale Ale	212 Litres	1.005	1.001	0.52	3.96	1.12 °L	1.1K	3
Author: OldBrum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:56 PM Notes:
Carared Vienna	Vienna Lager	5.25 Gallons	1.057	1.013	5.83	30	8.99 °L	1.1K	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:01 PM Notes:
American Lager	American Lager	5.5 Gallons	1.045	1.008	4.86	17.46	2.55 °L	1.1K	0
Author: Buddyluv62t Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:09 PM Notes:
Mexican Lager	International Amber Lager	560 Gallons	15.401	3.639	6.38	22.31	3.67 °L	1.1K	0
Author: Boil Size: 600 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:41 AM Notes:
Buzzcrafters Dinner Ale	Ordinary Bitter	5.5 Gallons	1.045	1.01	4.54	36.31	8.23 °L	1.1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 12:06 PM Notes: this recipe is an attempt to re-create an 1870's English dinner ale cooling the fermenter with frozen water bottles at 4pm, with six bottles in, beer temp was 70 degrees I added some fresh bottles and switched out two ideal range for this yeast is 59-68 degrees for the first five or six days, held the liquid temp to between 62 and 66 degrees. then let it rise to around 68 degrees to finish. racked on Saturday, June 23 to PET carboy Saturday, June 30 bottled with 5 oz. corn sugar in 3 cups boiled water yield: 54 bottles OG = 1.045 FG = 1.008 ABV = 4.8 pink crowns pale golden color Fuggles aroma and spicy note in the finish!
West Coast Kangaroo Red Ale	American Amber Ale	33 Gallons	1.052	1.01	5.59	50.4	12.97 °L	1.1K	0
Author: NDB Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:11 PM Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster Only had 6 lbs of MO; 2.5 lbs of 2-row was used.
Batch #5 Keith And Ian Barleywine	English Barleywine	5.5 Gallons	1.097	1.024	9.53	67.59	26.39 °L	1.1K	2
Author: Brobot Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 5:33 PM Notes:
Pudgy Muck's Celebrated Cocoa Porter	American Porter	5 Gallons	1.078	1.02	7.65	27.89	44.31 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:46 AM Notes: Add spices at the end of boil. Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
TOKYO BLACK HORIZEN	American Light Lager	19 Litres	1.157	1.028	16.9	0	50 °L	1.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:37 PM Notes:
SanFran RedHead	Irish Red Ale	5.25 Gallons	1.056	1.01	6.09	21.63	15.08 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:02 PM Notes:
NE Simcoe Session IPA 1 -oops	American Pale Ale	44 Litres	1.044	1.008	4.78	31.14	4.87 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:57 AM Notes: Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist.
Tessa Session	American Pale Ale	25 Litres	1.043	1.007	4.75	40.26	14.4 °L	1.1K	0
Author: Terlake Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:03 PM Notes:
Quick And Dirty Ale	American Wheat Beer	5.5 Gallons	1.057	1.013	5.82	29.65	3.49 °L	1.1K	0
Author: Dirty Gringo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 1:13 PM Notes:
Baby J EIPA	English IPA	5 Gallons	1.051	1.011	5.29	60	8.36 °L	1.1K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:31 PM Notes: No sparge. Add the second infusion without draining the first runnings.
Brown Sugga	British Strong Ale	6 Gallons	1.1	1.034	8.61	38.31	15.33 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
The Pineapple Incident	Belgian Tripel	5.5 Gallons	1.082	1.008	10.35	33.13	3.91 °L	1.1K	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:58 PM Notes:
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