All-grain Homebrew Beer Recipes

Page 1152 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEST BITTER...PREV VERSION	Best Bitter	950 Litres	1.039	1.009	3.94	23.12	7.63 °L	1.1K	0
Author: simonUK Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 4:06 PM Notes:
Happy Fall Y'all	Märzen	11.25 Gallons	1.05	1.012	5.06	28.09	9.46 °L	1.1K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/3/2021 5:30 PM Notes:
Canadian Session Ale	American IPA	5.5 Gallons	11.032	2.272	4.65	48.09	5.06 °L	1.1K	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:32 AM Notes:
Young's Special London Ale Clone	Strong Bitter	5.5 Gallons	1.064	1.015	6.42	27.18	11.08 °L	1.1K	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/8/2020 4:14 AM Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain. Create a 1.75 liter yeast starter. Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought.
L'International Saison	Saison	6 Gallons	1.042	1.004	4.98	35.34	3.07 °L	1.1K	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:42 AM Notes:
Only The Best Bitters	Best Bitter	5 Gallons	1.045	1.012	4.39	36.96	9.3 °L	1.1K	1
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:02 PM Notes:
Lomaland	Saison	5.5 Gallons	1.053	1.004	6.38	29.03	2.88 °L	1.1K	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 6:48 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.01	5.12	16.99	4.67 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:18 PM Notes:
Fest Bock	Festbier	6.5 Gallons	1.06	1.015	6.16	24.29	8.29 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:45 PM Notes:
Barley Wine Quo Vadis 210817	English Barleywine	40 Litres	1.089	1.027	8.16	40.54	11.57 °L	1.1K	0
Author: Manuel Miguel Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:44 PM Notes:
4% Wheat	Witbier	5.5 Gallons	1.041	1.01	4.02	0	3.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:57 PM Notes: Zest of: 2 navel oranges 2 lemons 1 red grapefruit Add Zest at 2 minutes from flame out 6 oz. orange marmalade (Walmart brand) added at flame out .25 oz chamomile tea blossoms (add at 5 minutes) .25 oz corriander seed (crush with rolling pin right before adding to wort) added at 5 minutes in boil.
Belgian Braggot	Braggot	22 Litres	1.058	1.018	5.26	7.5	6.46 °L	1.1K	1
Author: Zephyr259 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:40 PM Notes:
TOKYO BLACK HORIZEN	American Light Lager	19 Litres	1.157	1.028	16.9	0	50 °L	1.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:37 PM Notes:
Robotic Ordinary Bitter	Ordinary Bitter	6 Gallons	1.041	1.009	4.14	54.02	9.19 °L	1.1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:09 PM Notes: semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG. Split 6 gallons into two fermenters December 6 Added 1 lb. invert sugar to the plastic fermenter Two dry hop additions, evenly split between the batches If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV
Pilsner	German Leichtbier	42 Litres	1.056	1.014	5.55	39.83	3.12 °L	1.1K	1
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:06 AM Notes:
Manhatten Lager #2	Czech Pale Lager	20 Litres	1.038	1.007	4.06	65.82	2.77 °L	1.1K	0
Author: comebackoneyear Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:45 PM Notes:
Nelson Trippel	American Light Lager	12 Gallons	1.092	1.022	9.2	33.42	4.04 °L	1.1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 2:34 AM Notes:
Not To Reason Rye - American Black Ale	Specialty Beer	5 Gallons	1.08	1.024	7.36	78.04	39.02 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:23 PM Notes:
Saison (Belle)	Saison	45 Litres	12.157	1.008	5.92	15.54	3.54 °L	1.1K	0
Author: Tyler D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:25 PM Notes:
15 - Weissbier #2.1 - WaffeBjelke	Weizen/Weissbier	50 Litres	1.051	1.012	5.13	14.62	3.58 °L	1.1K	0
Author: Waffe Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:36 PM Notes: Pitche på 12 grader. Karet må ut i kjøleskap før pitching. Gjæres litt høyere (19-20) for mer banansmak? - Neppe, tipper 17-18-19 er OK. Meskes litt høyere (66) for mer kropp? - Kanskje Karbonere med 10 gram sukker pr. liter. Det gir 3.5 CO2 ved 16 grader. Øker ABV med 0,875%.
« First ‹ Previous 1148 1149 1150 1151 1152 1153 1154 1155 1156 Next › Last »							Page 1152 of 11,294 20 Recipes of 225,861