|
Pre-Prohibition Pecan Porter
|
Robust Porter
|
13.5 Gallons |
1.074 |
1.021 |
7.01 |
29.97 |
31.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 10:32 PM |
| Notes: Using Woodinville Rye Whisky to sterilize the oak chips |
|
|
Strawberry Feels (Blonde Ale)
|
Blonde Ale
|
39 Gallons |
10.56 |
2.109 |
4.48 |
26.16 |
3.37 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 12:50 AM |
| Notes: |
|
|
Solnedgang
|
American Pale Ale
|
27 Litres |
1.059 |
1.016 |
5.64 |
40.81 |
6.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:31 AM |
| Notes: |
|
|
Mephistopheles' Soulstone
|
Russian Imperial Stout
|
12 Gallons |
1.134 |
1.021 |
14.86 |
112.54 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:14 AM |
Notes: This recipe is based on Avery's, discontinued, Mephistopheles. However, Mephistopheles lies in wait, within his soulstone. For this beer contains the soul of Mephistopheles. Black as the soul of the demon lord. While this soulstone exists, Mephistopheles cannot be destroyed.
https://blog.averybrewing.com/mephistopheles-homebrew-38068c7e53c0
Recipe modified for my system and my process.
Add extract and simple sugar at 60 min mark on the boil.
Note: need to look up yeast nutrient additions for big beers. I have fermaid o in stock at home. May need to copy other big beer oxygenation schedules to get the yeast to eat enough sugar.
Aerate with pure O2 for 120 seconds at 1 L/min to target roughly 14 ppm dissolved O2.
Aerate again at 12 hours for 70 seconds at 1 L/min to target an additional 9 ppm. (recommended in Yeast book, page 84)
Target 40M cells per mL per yeast book's instructions on pitching high gravity beers. A 7 liter starter (constant stir) at 1.036 gravity with 100 B cells will result in approx 1107 B cells.
Start fermentation at 66°F ramp to 77°F @ 1.074 specific gravity. According to the Avery blog, it usually takes about 48 hours to reach 1.074
Age on bourbon soaked oak cubes until desired oakiness is reached. Drain bourbon before adding cubes to beer. It's extremely easy to overdo the bourbon flavor. You can always dose bourbon at the end if you want more bourbon flavor.
Consider adding vanilla, coffee, cocoa, coconut, or other great stout additions. I don't think peppers would work with the belgian yeast flavors.
If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target.
Original recipe uses wyeast 3787 |
|
|
TnT IPA 2
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.77 |
142.56 |
5.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:50 PM |
Notes: T 'n' T Hop
Origin: United States
Alpha Acid: 12.9%
Beta Acid: 8.2%
Typical Usages: Dual Purpose? (Site doesn't say)
Styles: Ales
The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits.
Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm |
|
|
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered
|
English IPA
|
6 Gallons |
15.535 |
3.746 |
6.4 |
118.97 |
7.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:16 AM |
Notes: Inspired by:
http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html
Removed the 2.25 brown sugar because I didn't have it on brew day.
Added the molassas
swapped out fuggles for brewers gold same weight
|
|
|
Rye Dune IPA
|
IPA |
5.75 Gallons |
1.054 |
1.01 |
5.98 |
0 |
5.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:10 AM |
| Notes: |
|
|
Red Code
|
Strong Scotch Ale
|
25 Litres |
1.087 |
1.02 |
8.79 |
30.03 |
16.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 4:29 PM |
| Notes: |
|
|
Citrus Blonde
|
Kölsch
|
12.5 Gallons |
1.053 |
1.013 |
5.25 |
17.44 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 4:06 AM |
| Notes: |
|
|
XBEER MAIBOCK
|
Maibock/Helles Bock
|
35 Litres |
1.07 |
1.014 |
7.35 |
26.72 |
7.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:21 PM |
| Notes: |
|
|
HveteIPA
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7 |
66.97 |
9.67 °L
|
1.1K |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/29/2014 8:41 AM |
| Notes: |
|
|
Atomic Woodchuck Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.01 |
6.72 |
20.01 |
15.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:19 PM |
| Notes: |
|
|
Imperial Black Coffee Stout
|
American Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.3 |
53.26 |
42.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 5:30 PM |
| Notes: |
|
|
Potbelly
|
Russian Imperial Stout
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
59.45 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:43 PM |
Notes: Mash Schedule
Strike grains with 6.59 gal of water at 168.3 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 4.14 gal in your first runnings.
Add 2.11 gal of sparge water at 168 °F.
Vorlauf and lauter 2.11 gal in your second runnings.
Your combined runnings should be 6.25 gal. |
|
|
Fire Season
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.18 |
14.74 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:11 AM |
Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes.
yeast dropped out reasonable well.
(Hop additions may not be correct) |
|
|
The Orange Blossom Special
|
California Common Beer
|
11 Gallons |
1.091 |
1.017 |
9.7 |
34.29 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 2:45 AM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
10 Litres |
1.067 |
1.013 |
7.08 |
288.85 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:13 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
30 Litres |
1.042 |
1.008 |
4.5 |
18.95 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:53 PM |
| Notes: |
|
|
Mexican-ish Vienna
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.15 |
25.65 |
3.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 10:08 PM |
| Notes: |
|
|
Belgian Pecan Porter
|
Robust Porter
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
40.93 |
35.58 °L
|
1.1K |
0 |
|
|
Author:
|
|
jbertsch
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:13 PM |
| Notes: |
|
|
|
|