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Robotic Ordinary Bitter

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday October 6th 2016
1.041
1.009
4.14%
54.02
9.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 88.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.7 First Wort 0 min 33.79 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.7 Boil 10 min 20.23 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Dry Hop 6 days 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Dry Hop 3 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 150 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG.

Split 6 gallons into two fermenters December 6
Added 1 lb. invert sugar to the plastic fermenter

Two dry hop additions, evenly split between the batches

If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 19:57 UTC
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