|
Alan's Saison
|
Saison
|
7 Gallons |
1.067 |
1.011 |
7.29 |
22.66 |
6.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:32 PM |
| Notes: |
|
|
Mango Wheat Beer
|
Weissbier
|
76 Gallons |
13.631 |
3.395 |
5.66 |
25.71 |
4.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 5:16 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.071 |
1.014 |
7.5 |
33.37 |
20.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:06 AM |
Notes: Adapted from https://web.brewfather.app/share/ito3tYvP5RMRFX
All credit to David Heath |
|
|
Honey Brown Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
17.75 |
11.38 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 5:09 PM |
| Notes: |
|
|
British Hop Pale Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
27.28 |
5.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/4/2021 8:41 PM |
Notes: # British Hop Pale Ale
Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer. |
|
|
Chuck's Red Beard
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.18 |
27.4 |
11.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/20/2020 8:28 PM |
| Notes: This is actually intended to be an Irish Red Lager in the lines of Killian's Irish Red. |
|
|
Raspberry Sour
|
Fruit Beer
|
22 Litres |
1.038 |
1.009 |
3.79 |
7.64 |
5.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:44 PM |
| Notes: |
|
|
The Irish Pub
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
25.67 |
22.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:51 AM |
| Notes: |
|
|
Toast Ale
|
American Pale Ale
|
27 Litres |
1.046 |
1.008 |
4.98 |
6.29 |
6.03 °L
|
1.1K |
0 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:37 AM |
| Notes: |
|
|
Table NEIPA Blonde Ale Fusion-tjosan
|
Blonde Ale
|
20 Litres |
1.048 |
1.021 |
3.53 |
26.65 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:26 PM |
| Notes: |
|
|
Iron Galaxy
|
Imperial IPA
|
11 Gallons |
1.073 |
1.012 |
7.9 |
104.78 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:40 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20 Gallons |
1.07 |
1.021 |
6.47 |
21.43 |
22.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:45 AM |
Notes: Step mash starting at 131 for 15 min then raise to 158 for 45 mins. It says 90 minute boil with hops added at the beginning, your call if you want to shorten it to 60-75 mins or not. Recipe called for dark and light munich, i know we only have one so either double it or sub in something.
|
|
|
Enigma
|
American IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
59.5 |
5.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:47 PM |
| Notes: |
|
|
Up Ur Kilt Wee Heavy
|
Scottish Heavy
|
5.2 Gallons |
1.099 |
1.028 |
9.22 |
24.93 |
27.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:16 PM |
Notes: Total mash water needed 9.05 36.2
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5
Remaining sparge water volume 2.67 10.7
Amount going into kettle 6.67 26.7
Adjusted starting boil size 6.83 27.3
Amount going into fermentor 5.2 20.8 |
|
|
Centenial Clash IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.3 |
57.89 |
13.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:57 AM |
| Notes: |
|
|
Kirsikka Vehnä
|
Fruit Beer
|
9 Litres |
1.048 |
1.015 |
4.43 |
19.39 |
4.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:18 AM |
Notes: u 80, v73
0 66
15 66.7
30 66.5
45 66
60 65.2 u110
75 65
90 65.5
Hiiva Godzawa fruit blanche G1
OG 1.050
FG 1.012
|
|
|
Eureka
|
Blonde Ale
|
6 Gallons |
1.041 |
1.011 |
3.96 |
0 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:09 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
130 Litres |
1.047 |
1.008 |
5.16 |
26.52 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 6:31 AM |
| Notes: |
|
|
Trip The Rift
|
Belgian Tripel
|
6 Gallons |
1.084 |
1.02 |
8.39 |
34.46 |
6.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:58 AM |
| Notes: |
|
|
Braukaiser Weissbier Hell
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.016 |
4.24 |
14.61 |
5.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:32 PM |
| Notes: |
|
|
|
|