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Vienna mandarine

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BillyBons aka BeerCat
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Friday June 10th 2016
1.062
1.012
6.56%
24.76
13.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Vienna10 kg Vienna 35 4 83.3%
1.50 kg Finland - Melanoid Malt1.5 kg Melanoid Malt 35 27 12.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.2%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 70 min 14.1 37.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.66 62.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 65 °C 60 min
32 L mashout Infusion 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
Author: BillyBons aka BeerCat, Method: All Grain, Style: American Pale Ale, ABV 6.56%, IBU 24.76, SRM 13.96, Fermentables: (Vienna, Melanoid Malt, Caramel / Crystal 120L) Hops: (Brewer's Gold, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 08:13 UTC
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