Vienna mandarine - Beer Recipe - Brewer's Friend

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Vienna mandarine

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BillyBons aka BeerCat
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday June 10th 2016
1.062
1.012
6.6%
24.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Vienna10 kg Vienna 35 4 83.3%
1.50 kg Finland - Melanoid Malt1.5 kg Melanoid Malt 35 27 12.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 70 min 14.1 37.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.66 62.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
32 L mashout Infusion -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 18.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 57.9  
Equipment Profile Used: System Default
"Vienna mandarine" American Pale Ale beer recipe by BillyBons aka BeerCat. All Grain, ABV 6.56%, IBU 24.76, SRM 13.96, Fermentables: (Vienna, Melanoid Malt, Caramel / Crystal 120L) Hops: (Brewer's Gold, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 08:13 UTC