All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panta Pilsner	Classic American Pilsner	21.5 Litres	1.049	1.015	4.51	31.95	3.25 °L	1.1K	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:42 PM Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 15g Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
HefeWeizenBock	Weizenbock	11 Gallons	1.081	1.02	7.96	25.66	8.09 °L	1.1K	0
Author: WildcatCreekBrewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:30 PM Notes:
Light Citrus Lager (9.5L)	American Lager	19 Litres	1.04	1.007	4.42	17.94	3.22 °L	1.1K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2022 12:52 PM Notes: 1. Treat the 21L of water and adjust to pH 5.3. Heat to 67 degrees Celsius. Leave 15L in the mash tun. 2. Crack grains and maize. Add rice hulls. Strike the water at 67 degrees Celsius. Follow mash schedule. 3. Mash out at 78 degrees Celsius for 5 minutes. 4. Bring 3L of water to 80 degrees Celsius and ready this water for sparging. 5. Remove grain and sparge the grain. Boil the wash at this point and prepare for the hopping. Allow grain to drain. 6. When the wash is boiling, follow the hop schedule for 30 minutes. *At 15 minutes, add a whirlfloc tablet, go-ferm and DAP. * 7. Using an immersion chiller, cool the wort until it is at 15 degrees Celsius for pitching. Ferment at 15 psi for 2 weeks. Suspend a hop-sock of the dry-hops inside the fermenter with a magnet. Drop into the wort after the yeast head has subsided (~1 week). 8. After 2 weeks, transfer to a fermenter to clarify and age for a further 2-4 weeks. Serve at 3 degrees and 0.5 bar in a 9.5L corny keg.
Hot Summer Daze	American Pale Ale	212 Litres	1.005	1.001	0.52	3.96	1.12 °L	1.1K	3
Author: OldBrum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:56 PM Notes:
Carared Vienna	Vienna Lager	5.25 Gallons	1.057	1.013	5.83	30	8.99 °L	1.1K	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:01 PM Notes:
Irish Red Ale - AGK.	Irish Red Ale	6 Gallons	1.043	1.01	4.31	30.6	13.91 °L	1.1K	0
Author: Blonde Indian Boil Size: 8.57 Gallons Boil Time: 105 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/17/2020 2:54 PM Notes: El agregado de acido al agua dio muy bajo pH, alrededor de 3 y fue necesario diluir con agua fresca. Hay que mejorar la estimacion de pH necesario del agua. Finalmente se logro 5.86 pH del agua. 6.5 gal @ 163 F dio un poco baja temperatura de mash, probar con 167-168F. Quedo en mash tun 8 gal de mash. Sales agregadas al mash. pH quedo en 5.12, muy bajo. Mash tun con bazooka y falso fondo. Con recirculacion permanente. Se tapaba el bazooka. Contracorriente para destapar que agrego aire al mash. Por error pase 8.5 gal a la brew kettle. Densidad 1032 antes del hervido. Quedo 1 galon en mash tun. Enfriado falto hielo, muy lento. Se conecto por la bomba pero no fue necesario usarla.
Treacle Porter	English Porter	10 Litres	1.054	1.011	5.62	29.03	24.58 °L	1.1K	0
Author: Andy Malcolm Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 10:37 AM Notes:
Pacaific Ale	Australian Sparkling Ale	40 Litres	1.043	1.007	4.72	20.02	4.91 °L	1.1K	1
Author: JimiBarr Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 12:08 AM Notes:
Bayerische Weihnacht	Munich Dunkel	50 Litres	1.054	1.013	5.38	22.81	25.99 °L	1.1K	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:15 PM Notes:
Patagonia Pale Ale: #316	American Pale Ale	50 Litres	1.054	1.01	5.81	53.23	6.08 °L	1.1K	0
Author: GoTigers2014 Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:10 PM Notes: With Alfredo in Valparaiso. Water not checked, filtered city water. Scaled to 50 liters.
Black Rye IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.02	7.86	71.61	47.34 °L	1.1K	1
Author: Tom Boileau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:07 AM Notes:
Reeking Havoc Apollo Denali El Dorado NE IPA	American IPA	20 Litres	1.072	1.014	7.65	248.84	6.85 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:14 PM Notes:
Loral Black Rye IPA	Specialty IPA: Black IPA	5.75 Gallons	1.071	1.01	7.94	68.64	39.42 °L	1.1K	0
Author: nkgarfield Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:41 PM Notes:
California Poke	California Common	540 Litres	1.044	1.009	4.59	28.38	5.69 °L	1.1K	0
Author: Nagrand Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:52 AM Notes:
Pliny The Elder	American IPA	22 Litres	1.071	1.012	7.69	241.25	5.15 °L	1.1K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:40 AM Notes:
6/2/18 Pale Ale	American IPA	5 Gallons	1.054	1.01	5.81	58.06	4.99 °L	1.1K	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:39 AM Notes: safale 05 final 1.009 7.5 or so
Cobber Cream Ale II	Cream Ale	11 Gallons	1.052	1.009	5.66	19.98	3.78 °L	1.1K	0
Author: Bobssb Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:07 AM Notes:
Rye	Specialty IPA: Rye IPA	4 Gallons	1.078	1.016	8.14	58.24	10.33 °L	1.1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:54 AM Notes:
Winters Warmth	Belgian Golden Strong Ale	6 Gallons	1.082	1.02	8.12	28.09	5.12 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:44 PM Notes:
Whiskey Barrel Rye Stout	Imperial Stout	6 Gallons	1.085	1.025	7.91	63.63	43.83 °L	1.1K	0
Author: MissBrittanomyces Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:21 PM Notes:
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