All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shiner97 Black Lager	Dark American Lager	10 Gallons	1.048	1.012	4.7	17.91	20.92 °L	1.1K	0
Author: headshaker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 1:02 AM Notes: Flaked maize
Blondie	Blonde Ale	23 Litres	1.048	1.009	5.06	19.68	4.59 °L	1.1K	0
Author: Highcroft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:40 PM Notes: 90 minute boil
ORo American Pale Ale	American Pale Ale	55 Litres	1.059	1.012	6.2	40.01	8.01 °L	1.1K	0
Author: ORo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/l Creation Date: 4/8/2015 9:04 AM Notes: 3 pakker US-05 rehydrert i 0,33 liter vann. Tilsett 10 dråper Brewers Clarex. Tilsett gjær v/18cg.C. Hold der under stormgjæring, 2-4 dager. Avslutt på 23gr.C. Total gjæringstid 14 dager. Oxygen 1 liter/min. i 1min 30sek.
Summer Bitter	Special/Best/Premium Bitter	10 Gallons	1.045	1.014	4.03	39.98	9.35 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 5:57 AM Notes:
Blonde No Chill	Blonde Ale	22 Litres	1.048	1.008	5.23	21.39	4.04 °L	1.1K	1
Author: Tim Fuller Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 9:19 PM Notes:
Focal Point (Focal Banger Clone)	American IPA	5.5 Gallons	1.065	1.016	6.39	93.47	5.1 °L	1.1K	0
Author: kblankenship11 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:22 PM Notes: Keys from conversations with co-owner & brewer John Kimmich at Alchemist: - Dry hop at 36 degrees F - Avoid oxygen at all costs!! - Do not think you have to go crazy with dry hops, John hops at 4-5lbs per barrel (2-2.6oz gallon) - Do not dry hop for more than 48-60 hours!! - John was sheepish about stating fermentation temperatures, follow guidelines and adjust as you repeat Updated from Jan/Feb 2024 article. Notes from interview added above. Acid additions adjusted based on my water, change as needed.
BCS Dry Irish Stout	Irish Stout	5.5 Gallons	1.046	1.008	5.03	34.72	30.17 °L	1.1K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:49 PM Notes: During final 1/3 of fermentation, raise temp to 71F for diacetyl rest
Honey Beer	Alternative Sugar Beer	23 Litres	1.045	1.008	4.9	14.77	7.38 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:45 PM Notes:
Queen Sophie NE IPA 2	American IPA	5.75 Gallons	1.064	1.016	6.32	176.91	5.1 °L	1.1K	0
Author: luv2brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: keg Priming Amount: 5 gals Creation Date: 4/30/2017 6:36 PM Notes:
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.071	1.017	7.08	40.46	12.72 °L	1.1K	2
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:32 AM Notes:
Pliny The Elder	American IPA	22 Litres	1.071	1.012	7.69	241.25	5.15 °L	1.1K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:40 AM Notes:
PUNK IPA 2010 - CURRENT	American IPA	40 Litres	1.054	1.011	5.65	76.61	6.5 °L	1.1K	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:37 AM Notes: "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile." The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.
Dark O' The Moon Sweet Potato Stout	Autumn Seasonal Beer	5.5 Gallons	1.074	1.018	7.42	26.39	43.64 °L	1.1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 9/18/2016 3:38 PM Notes: 2 liquid packs of yeast racked on 10/2 SG 1,020
Red X Rye - Collaboration	Mixed-Style Beer	5 Gallons	1.077	1.019	7.58	58.5	23.56 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:08 PM Notes:
Rowland Brew House - US IPA	American IPA	25 Litres	1.061	1.014	6.16	54.41	11.86 °L	1.1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:51 AM Notes: AMS 17.5ml per 25l of liquor used DWB 17.5g per 20l of liquor used
Vienna Mandarine	American Pale Ale	45 Litres	1.062	1.012	6.56	24.76	13.96 °L	1.1K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:16 PM Notes:
Vanha Viheliäs	Old Ale	19 Litres	1.065	1.01	7.14	35.75	21.12 °L	1.1K	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:00 AM Notes: The yeast is actually Wyeast 9097 Old Ale PC. The Trappist Blend, which is used in the recipe, should be identical regarding attenuation.
No 1 Batman 2017	American Pale Ale	10 Litres	1.05	1.008	5.45	54.21	3.64 °L	1.1K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 11:08 AM Notes:
Pale Ale 1.1	American Pale Ale	11 Gallons	1.059	1.016	5.68	42.66	7.35 °L	1.1K	1
Author: Chris Candler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:27 PM Notes: For next time- Mash at a higher temp (156) Make adjustments for Efficiency Fix chlorine issue Keep Munich 10 and reduce to 1lb Add a 1lb of crystal 40 Still came out dark
Hoppily Ever After	American IPA	5.5 Gallons	1.058	1.01	6.28	122.14	5.47 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 10:30 PM Notes:
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