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PUNK IPA 2010 - CURRENT

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BREWDOG DIYDOG2.0
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 24th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

76.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale	38	3.75	94.5%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	5.5%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	33.62	6.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	60 min	9.7	3.9%
40 g	Chinook40 g Chinook Hops	Pellet	13	Aroma	30 min	25.84	6.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Aroma	30 min	7.45	3.9%
55 g	Chinook55 g Chinook Hops	Pellet	13	Aroma	0 min		8.6%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Aroma	0 min		3.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Aroma	0 min		3.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		3.9%
95 g	Chinook95 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.8%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.7%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.3%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.1%
640 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
230 g	Chinook (Pellet) 230 g Chinook (Pellet) Hops	59.46	36%
150 g	Ahtanum (Pellet) 150 g Ahtanum (Pellet) Hops	17.15	23.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	15.6%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	0	10.2%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		11.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		3.1%
640 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Mash In	Temperature	--	66 °C	75 min
39 L	Sparge	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."

The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.

Last Updated and Sharing

935

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Brews

Public: Yup, Shared
Last Updated: 2016-09-24 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PUNK IPA 2010 - CURRENT

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