|
Honey Bitter
|
British Strong Ale
|
20.8 Litres |
1.068 |
1.016 |
6.88 |
23 |
16.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 8:39 AM |
| Notes: |
|
|
Bube's Bearded Brewer Brown Ale (2022)
|
American Brown Ale
|
100 Gallons |
1.054 |
1.01 |
5.68 |
28.56 |
18.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 8:20 PM |
| Notes: |
|
|
Wholly Smoked Porter
|
American Porter
|
21 Litres |
1.075 |
1.019 |
7.26 |
37.07 |
46.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:44 AM |
Notes: BYO recipe
Use Hammer Malting SMoked malts in place as you see fit.
I'm using Cherry and whiskey barrel. |
|
|
Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
26.45 |
39.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:00 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)
Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging. |
|
|
Session Hopfest IPA
|
American Pale Ale
|
12 Gallons |
1.043 |
1.008 |
4.63 |
53.84 |
5.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:01 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
17.46 |
2.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:09 PM |
| Notes: |
|
|
Straight Jacket Clone Attempt
|
American Light Lager
|
5.5 Gallons |
1.112 |
1.028 |
11.01 |
30.39 |
14.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:24 PM |
| Notes: |
|
|
Only The Best Bitters
|
Best Bitter
|
5 Gallons |
1.045 |
1.012 |
4.39 |
36.96 |
9.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:02 PM |
| Notes: |
|
|
Table NEIPA Blonde Ale Fusion-tjosan
|
Blonde Ale
|
20 Litres |
1.048 |
1.021 |
3.53 |
26.65 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:26 PM |
| Notes: |
|
|
Fruit And Haze I P @ Kveik
|
American IPA
|
37 Litres |
1.051 |
1.009 |
5.48 |
45.17 |
4.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:02 PM |
| Notes: |
|
|
Del Dragon Belgian Strong Ale
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.02 |
6.8 |
26.16 |
11.32 °L
|
1.1K |
0 |
|
|
Author:
|
|
Del Dragon
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: White Sugar |
Priming Amount: 90 g |
Creation
Date: 4/11/2014 11:48 AM |
| Notes: Fermentation 7 days. Maturation 7 days with clearer.Creamy foam, small burbles. |
|
|
001 West Coast Blaster
|
American Amber Ale
|
6 Gallons |
1.067 |
1.015 |
6.86 |
81.07 |
16.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 12:17 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
800 Litres |
16.443 |
2.625 |
7.49 |
58.17 |
5.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:05 PM |
| Notes: |
|
|
Shohei's Continental Suckerpunch
|
Helles Bock
|
50 Litres |
1.067 |
1.011 |
7.29 |
32.79 |
6.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 2:35 PM |
Notes: 2-3 pakka 34-70 + S-04 (kanskje)
|
|
|
TOKYO BLACK HORIZEN
|
American Light Lager
|
19 Litres |
1.157 |
1.028 |
16.9 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 12:37 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
21 Litres |
1.062 |
1.016 |
5.97 |
81.87 |
5.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:37 PM |
| Notes: |
|
|
Wheat Oktoberfest CEPE
|
American Wheat Beer
|
30 Litres |
1.046 |
1.008 |
4.89 |
20.29 |
3.21 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:51 PM |
| Notes: |
|
|
Acid Rain
|
Blonde Ale
|
6.75 Gallons |
1.046 |
1.008 |
4.99 |
31.42 |
4.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:31 PM |
| Notes: |
|
|
Bakke Brygg Røykporter 50 L
|
Other Smoked Beer
|
50 Litres |
1.064 |
1.016 |
6.23 |
40.34 |
42.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 3/31/2016 2:16 PM |
| Notes: |
|
|
Pole Star
|
Specialty IPA: Black IPA
|
17.5 Litres |
1.066 |
1.015 |
6.77 |
90.18 |
44.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:34 AM |
| Notes: This is a beer that perhaps has a bit of a complex. Is it a Stout or a Black IPA, or something new, or something in between? Named for its dark colour and in homage to the varieties of hops used, this beer gives no quarter. Pushing the boundaries of acceptable bitterness from both Black Patent Malt and a hefty 90 IBUs and lifted with piney and resinous Northdown, citrusy Celcia and the peppermint and eucalyptus ‘Ice Candy’ tang of Polaris this brings a new level to the Stout and Black IPA conundrum… |
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|
|
|