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Bakke Brygg Røykporter 50 l

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Thursday March 31st 2016
1.064
1.016
6.23%
40.34
42.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Warminster Maris Otter Pale6 kg Warminster Maris Otter Pale 38 2.25 40%
4.50 kg Weyermann Beech Smoked4.5 kg Weyermann Beech Smoked 37 2.8 30%
1.50 kg Warminster Dark Crystal1.5 kg Warminster Dark Crystal 34 75.6 10%
1.50 kg Weyermann Munich II1.5 kg Weyermann Munich II 36 9 10%
0.90 kg Muntons Chocolate0.9 kg Muntons Chocolate 33 384.95 6%
0.60 kg Muntons Black0.6 kg Muntons Black 28 469.35 4%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Northern Brewer86 g Northern Brewer Hops Pellet 8.8 Boil 60 min 35.05 53.4%
75 g Fuggles75 g Fuggles Hops Pellet 4.2 Boil 10 min 5.29 46.6%
161 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gjærnæring Other Boil 15 min.
20 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Danstar Nottingham/Fermentis Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
Author: Bakke Brygg, Method: All Grain, Style: Other Smoked Beer, ABV 6.23%, IBU 40.34, SRM 42.13, Fermentables: (Warminster Maris Otter Pale, Weyermann Beech Smoked, Warminster Dark Crystal, Weyermann Munich II, Muntons Chocolate, Muntons Black) Hops: (Northern Brewer, Fuggles) Other: (Gjærnæring, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 11:01 UTC
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