Bakke Brygg Røykporter 50 l
197 calories
20.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Warminster Maris Otter Pale6 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
40% |
|
4.50 kg |
Weyermann Beech Smoked4.5 kg Weyermann Beech Smoked |
|
37 |
2.8 |
30% |
|
1.50 kg |
Warminster Dark Crystal1.5 kg Warminster Dark Crystal |
|
34 |
75.6 |
10% |
|
1.50 kg |
Weyermann Munich II1.5 kg Weyermann Munich II |
|
36 |
9 |
10% |
|
0.90 kg |
Muntons Chocolate0.9 kg Muntons Chocolate |
|
33 |
384.95 |
6% |
|
0.60 kg |
Muntons Black0.6 kg Muntons Black |
|
28 |
469.35 |
4% |
|
15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86 g |
Northern Brewer86 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
35.05 |
53.4% |
|
75 g |
Fuggles75 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
5.29 |
46.6% |
|
161 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
Danstar Nottingham/Fermentis Safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.51 L. Suggest reducing initial water volume to 45.4 L and adding 11.11 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.
|
54.8 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
54.8 |
|
Mash volume with grains
|
64.7 |
|
Grain absorption losses
|
-15 |
|
Remaining sparge water volume (equipment estimates 17.7 L)
|
14.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.5 L)
|
53 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
68.9
|
| Equipment Profile Used: |
System Default |
"Bakke Brygg Røykporter 50 l" Other Smoked Beer recipe by Bakke Brygg. All Grain, ABV 6.23%, IBU 40.34, SRM 42.13, Fermentables: (Warminster Maris Otter Pale, Weyermann Beech Smoked, Warminster Dark Crystal, Weyermann Munich II, Muntons Chocolate, Muntons Black) Hops: (Northern Brewer, Fuggles) Other: (Gjærnæring, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 11:01 UTC
