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Bayerische Weihnacht

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Sunday October 22nd 2017
1.054
1.013
5.4%
22.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 40%
6 kg German - Pilsner6 kg Pilsner 38 1.6 48%
1 kg German - CaraAroma1 kg CaraAroma 34 130 8%
500 g Finland - Chocolate Malt500 g Chocolate Malt 31 338 4%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 9.62 25.1%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 75 min 9.21 21.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.99 26.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 26.7%
187 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Protein rest Infusion 50 °C 30 min
40 L Betaamylase Infusion 63 °C 30 min
50 L Alfaamylase. eve temp med 10 L varmt vann -- 68 °C 30 min
50 L Utmesk Infusion 77 °C 10 min
8 L Skylling Fly Sparge 80 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1000 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Bayerische Weihnacht" Munich Dunkel beer recipe by Sondre Ljoså. All Grain, ABV 5.38%, IBU 22.81, SRM 25.99, Fermentables: (Munich Dark, Pilsner, CaraAroma, Chocolate Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 15:15 UTC
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