Bayerische Weihnacht - Beer Recipe - Brewer's Friend

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Bayerische Weihnacht

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 22nd 2017
1.054
1.013
5.4%
22.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 40%
6 kg German - Pilsner6 kg Pilsner 38 1.6 48%
1 kg German - CaraAroma1 kg CaraAroma 34 130 8%
500 g Finland - Chocolate Malt500 g Chocolate Malt 31 338 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 9.62 25.1%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 75 min 9.21 21.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.99 26.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 26.7%
187 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Protein rest Infusion -- 50 °C 30 min
40 L Betaamylase Infusion -- 63 °C 30 min
50 L Alfaamylase. eve temp med 10 L varmt vann -- -- 68 °C 30 min
50 L Utmesk Infusion -- 77 °C 10 min
8 L Skylling Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.64 L. Suggest reducing initial water volume to 45.4 L and adding 11.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 63.4  
Equipment Profile Used: System Default
"Bayerische Weihnacht" Munich Dunkel beer recipe by Sondre Ljoså. All Grain, ABV 5.38%, IBU 22.81, SRM 25.99, Fermentables: (Munich Dark, Pilsner, CaraAroma, Chocolate Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2017-10-22 15:15 UTC