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Sussex Old Ale

158 calories
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Line
Calories: 158 calories (Per 355mL)
Share: <EMBED>
1.048
1.011
4.84%
38.27
16.71
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 77.1%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 3.1%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 9.4%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.4%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 24.6
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.67
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion66 °C60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.03 g Molasaes Other Boil 1 hr.
0.015 g Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dave Line, Method: All Grain, Style: Old Ale, ABV 4.84%, IBU 38.27, SRM 16.71, Fermentables: (Maris Otter Pale, Black Patent, Brown Sugar, Dry Malt Extract - Light) Hops: (Willamette, East Kent Goldings) Other: (Molasaes, Irish Moss)
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View Count: 110
Brew Count: 0
Last Updated: 2018-11-02 22:20 UTC
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