|
8 Bit Zombie Pale Ale
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.09 |
64.85 |
8.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:54 AM |
| Notes: |
|
|
036 - 037 - Heavy Raspberry + 2Penny
|
Fruit Beer
|
25 Litres |
1.075 |
1.008 |
8.9 |
60.09 |
7.15 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:59 AM |
Notes: Brew day: 6 Juillet 2019
Mash: 30L d'eau
64'C - 30 minutes
67'C - 30 minutes
80'C - 15 minutes
Refracto:
OG: First runings: 1.082
OG: Avant boil: 1.079
OG: 1.074
Hydro: OG 1.074
Risidus de framboises (environ 2.5kg décongelés)
FG: 1.012 (arrêté la fermentation et mis en fût)
+++++++++++++++++++
2 Penny:
Ajout:
- 750g Carafa Mash @ 55'C (Whatever)
- 150g Cacao Nibs (Prana)
- Fond de batch précédente + houblon
- 50g SA exp. @ 10 minutes.
OG pre-boil: 1.031 (refracto)
FG hydrometer: 1.32
|
|
|
Elderberry Saison
|
Berliner Weisse
|
20 Litres |
1.051 |
1.008 |
5.55 |
5.39 |
23.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.12 |
16.99 |
4.67 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:18 PM |
| Notes: |
|
|
Two Barrels Of BillaBong - Rauchbier (30 L)
|
Classic Rauchbier
|
32 Litres |
1.072 |
1.018 |
7.03 |
27.09 |
17.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 11:15 PM |
Notes: Rack to secondary and add about 60-80 grams medium toast oak dominos. Age in seccondary for 5 months minimum to get all of the different flavours from the oak.
Bottle condition with about 110 grams sugar and 1 gram Danstar Nothingham yeast. |
|
|
Blu's Bru
|
Fruit Beer
|
6.5 Gallons |
1.064 |
1.012 |
7.1 |
24.39 |
9.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 6:25 PM |
| Notes: |
|
|
Naked Pumpkin Run
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.012 |
7.66 |
49.52 |
12.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:05 AM |
| Notes: |
|
|
Hglobhogmogbling V2
|
Northern English Brown
|
13 Litres |
1.05 |
1.012 |
5.03 |
27.2 |
16.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:22 PM |
Notes: U80 v73
0 67.5
15 67.5
30 66.5 u100
45 67
60 67
75 67.5
90 67.5
OG 1.050
+1.5L vettä
OG 1.044
FG 1.012 |
|
|
Allt Second Sons
|
English IPA
|
21 Litres |
1.041 |
1.009 |
4.21 |
50.86 |
11.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 3:30 PM |
| Notes: |
|
|
Pre-Prohibition Pecan Porter
|
Robust Porter
|
13.5 Gallons |
1.074 |
1.021 |
7.01 |
29.97 |
31.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 10:32 PM |
| Notes: Using Woodinville Rye Whisky to sterilize the oak chips |
|
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.052 |
1.012 |
5.34 |
17.66 |
3.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 3:14 PM |
Notes: 2L starter
Ferment @ 65
Secondary at add gelatine |
|
|
One Pot APA
|
American Pale Ale
|
19 Litres |
1.043 |
1.008 |
4.51 |
30.94 |
3.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:57 AM |
| Notes: |
|
|
Wheat Beer For Jen V2
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.014 |
4.84 |
23.47 |
4.35 °L
|
1.1K |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:46 AM |
| Notes: |
|
|
Tørr (du Dette?)
|
Dry Stout
|
42 Litres |
1.048 |
1.014 |
4.5 |
42.1 |
40 °L
|
1.1K |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:00 PM |
| Notes: |
|
|
Amber Ale 2015
|
American Amber Ale
|
5 Gallons |
1.054 |
1.011 |
5.6 |
45.27 |
15.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:56 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Litres |
1.047 |
1.012 |
4.59 |
20.6 |
10.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.31757 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 8:57 AM |
Notes: Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had.
Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer. |
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|
Sommerhvete
|
Weizen/Weissbier
|
25 Litres |
1.06 |
1.015 |
5.91 |
24.83 |
4.53 °L
|
1.1K |
0 |
|
|
Author:
|
|
Ekangersmuget
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 10:35 AM |
| Notes: |
|
|
Idler IPA
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.16 |
65.33 |
9.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 6:42 PM |
Notes: Formerly CCCreeper IPA.
|
|
|
Holiday Common ( 11-5-98 ) Leno
|
California Common Beer
|
5 Gallons |
1.041 |
1.013 |
3.73 |
31.52 |
7.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:36 PM |
Notes: Gravity
SG: 1.040
FG: 1.006 4.5% ABV
Light Golden color- Nice taste, mellow spices with a cider taste- Definitely a keeper Recipe |
|
|
Black American Ale
|
American Brown Ale
|
21 Litres |
1.05 |
1.014 |
4.77 |
45.83 |
38.18 °L
|
1.1K |
0 |
|
|
Author:
|
|
Chris Warburton
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 10:43 AM |
| Notes: Brewed in a 3 vessel gravity fed system with an in-line hop back. |
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