Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
74.4% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
9.3% |
|
1 lb |
Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L |
|
34 |
60 |
9.3% |
|
8 oz |
Victory Malt8 oz Victory Malt |
|
33.6 |
25 |
4.7% |
|
4 oz |
Caramel/Crystal Malt -120L4 oz Caramel/Crystal Malt -120L |
|
33.1 |
120 |
2.3% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Fuggles0.6 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
10.85 |
10.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
11.51 |
8.8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
6.97 |
8.8% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.85 |
8.8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.59 |
17.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.51 |
17.5% |
|
1.10 oz |
Fuggles1.1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
19.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
8.8% |
|
5.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Fuggles (Pellet) 0.59999999862754 oz Fuggles (Pellet) Hops |
|
10.85 |
10.5% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
23.07 |
35.1% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
11.36 |
35.1% |
|
1.10 oz |
Fuggles (Pellet) 1.0999999974838 oz Fuggles (Pellet) Hops |
|
|
19.3% |
|
5.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.1 qt |
Saccharification |
Infusion |
-- |
152 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 tsp |
Fermcap-S
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
"Amber Ale 2015" American Amber Ale beer recipe by Ryan. All Grain, ABV 5.6%, IBU 45.27, SRM 15.97, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, Caramel/Crystal Malt - 60L, Victory Malt, Caramel/Crystal Malt -120L) Hops: (Fuggles, Cascade, Willamette) Other: (Fermcap-S, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-05 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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