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Julebokk

269 calories 26.4 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S&K
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created Friday September 23rd 2016
1.087
1.020
8.76%
22.34
30.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 80.5%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 8.1%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 3.4%
150 g American - Chocolate150 g Chocolate 29 350 2%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late addition) 32 90 6%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hersbrucker55 g Hersbrucker Hops Pellet 2.3 Boil 90 min 15.42 71.4%
22 g Tettnanger22 g Tettnanger Hops Pellet 3.8 Boil 27 min 6.92 28.6%
77 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Temperature 50 °C 30 min
22.5 L Temperature 60 °C 30 min
22.5 L Temperature 70 °C 30 min
22.5 L Mashout Temperature 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: S&K, Method: All Grain, Style: Doppelbock, ABV 8.76%, IBU 22.34, SRM 30.97, Fermentables: (Munich Dark, Pilsner, CaraMunich, Chocolate, Belgian Candi Syrup - D-90) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 14:22 UTC
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