Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hersbrucker55 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
90 min |
15.42 |
71.4% |
|
22 g |
Tettnanger22 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
27 min |
6.92 |
28.6% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
-- |
50 °C |
30 min |
|
22.5 L |
|
Temperature |
-- |
60 °C |
30 min |
|
22.5 L |
|
Temperature |
-- |
70 °C |
30 min |
|
22.5 L |
Mashout |
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
"Julebokk" Doppelbock beer recipe by S&K. All Grain, ABV 8.76%, IBU 22.34, SRM 30.97, Fermentables: (Munich Dark, Pilsner, CaraMunich, Chocolate, Belgian Candi Syrup - D-90) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-24 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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