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Chocolate Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: The_Stig
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday June 11th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

22.0

SRM (morey):

29.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	84.7%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	33	80	5.1%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	5.1%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.97	38.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	25 min	7.21	30.8%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	1.86	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	20.18	69.3%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	1.86	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	90 min
	Infusion	--	77 °C	10 min
16 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.32 tbsp	Irish Moss	Fining	Boil	15 min.
1.32 tsp	Wyeast Nutrient	Other	Boil	10 min.
1.32 each	Vanilla Bean	Flavor	Secondary	5 days

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

AA-01 Brew.911 Source Water (Askim, Norway)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (meskevann):4 gram / 0,9 strøken teskje CaCl2 (meskevann):3,6 gram / 1,1 strøken teskje CaCO3 (kun mesk):1 gram / 0,5 strøken teskje NaHCO3 (kun mesk):1,6 gram / 0,8 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Bruk 3 pakker rehydrert Mangrove Jacks M54.
Gjæres i 16 dager på 18c, CC i 24 timer ned til 4c

Last Updated and Sharing

1,025

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Brews

Public: Yup, Shared
Last Updated: 2019-06-11 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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