All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KOLSCH	Kölsch	5.5 Gallons	1.044	1.008	4.63	28.76	2.89 °L	1.1K	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:47 PM Notes:
Blueberry/ Lemonade Summer Shandy	American Pale Ale	5.5 Gallons	1.057	1.011	6.03	35.09	4.63 °L	1.1K	2
Author: Hop Time Brewing Company Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 11:13 PM Notes:
WBB Weird Brew Blonde	Blonde Ale	48 Litres	1.047	1.009	5.05	19.31	4.11 °L	1.1K	12
Author: Weirdbro1 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/20/2021 3:32 PM Notes:
Kveik Voss Hydromel	No Profile Selected	10 Gallons	1.035	1.007	3.61	0	2.4 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:28 AM Notes: -Based it on this: https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/ http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ -Used orange blossom honey from AIH -We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead -Backsweeten with 2 additional lbs. of the same honey, one in each keg. -Basing the stabilization/backsweetening plan this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Wolf Pack XPA 23L	American Pale Ale	23 Litres	1.054	1.01	5.78	59.53	3.92 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 8/30/2020 3:44 AM Notes:
Brahma	Classic American Pilsner	22 Litres	1.047	1.013	4.45	13.95	2.67 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: -75.8 g Creation Date: 11/11/2019 3:05 PM Notes:
Blackberry Saison	Standard/Ordinary Bitter	5 Gallons	1.055	1.016	5.16	35.35	4.36 °L	1.1K	0
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:30 PM Notes:
Mandarina Bavaria IPA - DiyDog	American Pale Ale	20 Litres	1.051	1.009	5.6	86.99	4.15 °L	1.1K	0
Author: Duke Fandango Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:04 AM Notes:
4Gs American Pale Ale 1.0	American Pale Ale	5.3 Gallons	1.049	1.01	5.2	43.87	8.89 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:19 PM Notes:
One Pot APA	American Pale Ale	19 Litres	1.043	1.008	4.51	30.94	3.36 °L	1.1K	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:57 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.02	7.86	71.61	47.34 °L	1.1K	1
Author: Tom Boileau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:07 AM Notes:
IPA Osterbier Hallertau Blanc	American IPA	24 Litres	15.58	4.158	6.21	67.25	4.12 °L	1.1K	0
Author: Rice Island Brewery Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3.57 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:44 PM Notes: Ølbrygging kit, Hälfte von Mathias PåskeIPA Hallertau Blanc Recipe Specs ---------------- Batch Size (L): 50.0 Total Grain (kg): 14.000 Total Hops (g): 500.00 Original Gravity (OG): 1.063 (°P): 15.4 Final Gravity (FG): 1.016 (°P): 4.1 Alcohol by Volume (ABV): 6.19 % Colour (SRM): 4.0 (EBC): 7.9 Bitterness (IBU): 62.2 (Average) Brewhouse Efficiency (%): 72 Boil Time (Minutes): 90 Grain Bill ---------------- 7.000 kg Pilsner (50%) 6.400 kg Wheat Malt (45.71%) 0.600 kg Havregryn (4.29%) Hop Bill ---------------- 50.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 90 Minutes (Boil) (1 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 15 Minutes (Boil) (2 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 10 Minutes (Boil) (2 g/L) 150.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 5 Minutes (Boil) (3 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 0 Minutes (Boil) (2 g/L) Misc Bill ---------------- Single step Infusion at 65°C for 60 Minutes. Fermented at 20°C with Lallemand Bry-97 Eksempel for mengde vann og temperatur : Formel ved bruk av Beer Brew 60 og 14Kg malt: (14*2,5) + 5 = 40 liter vann. Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking. Skyllevannet bør holde rundt 78°C.
Simcoe Single Hop Ale (MkIII)	American IPA	44 Litres	1.065	1.014	6.75	62.14	15.96 °L	1.1K	1
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 6:04 PM Notes: 2x Mangrove Jacks West Coast yeast will be used
White Chrismas	American Strong Ale	5 Gallons	1.068	1.016	6.85	49.23	13.13 °L	1.1K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2016 11:08 PM Notes:
Bière De Lombard	Bière de Garde	22.7 Litres	18.935	5.668	7.34	26.64	16.54 °L	1.1K	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/24/2016 4:12 PM Notes: 400 ml WLP920 slurry
BelgoMater	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	25.12	24.02 °L	1.1K	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:47 PM Notes: hit a good mash ph of 5.16 with it being 5.36 corrected at room temp. Did my usual filtered water/RO spill with salts added about 45 minutes into the mash. Slow sparge after the mash out brough up to about 160-165ish. Tried not to over-crush the grain with, what looks like a good sparge water filter bed. If efficiency is off I'm sure it's because it's under crushed. mashed in with temp about 165-166 and hit around 153-155ish.
Devil's Own	Belgian Golden Strong Ale	20 Litres	1.079	1.01	9.17	28.95	5.69 °L	1.1K	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:07 AM Notes:
Rye	Specialty IPA: Rye IPA	4 Gallons	1.078	1.016	8.14	58.24	10.33 °L	1.1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:54 AM Notes:
일상다반사	Saison	10 Litres	1.053	1.005	6.31	26.81	5.27 °L	1.1K	0
Author: Jaeho Boil Size: 23.14 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/10/2021 3:53 AM Notes:
71. Saison Duboff	Saison	10.5 Gallons	1.071	1.013	7.66	27.92	3.96 °L	1.1K	1
Author: Steven.bofferding@gmail.com Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 3:38 PM Notes:
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