|
Plzen
|
Bohemian Pilsener
|
13 Litres |
1.045 |
1.011 |
4.38 |
26.74 |
3.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 7:22 PM |
| Notes: Colour is darker than appears from recipe - two step decoction |
|
|
WBB Weird Brew Blonde
|
Blonde Ale
|
48 Litres |
1.047 |
1.009 |
5.05 |
19.31 |
4.11 °L
|
1.1K |
12 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/20/2021 3:32 PM |
| Notes: |
|
|
Lucha Lager
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.33 |
19.74 |
4.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:21 PM |
| Notes: |
|
|
Stor Bølge 25 Liter
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.16 |
40.32 |
7.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 10:39 AM |
| Notes: |
|
|
РВ
|
Bohemian Pilsener
|
500 Litres |
16.124 |
3.548 |
6.83 |
5.47 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:30 PM |
| Notes: |
|
|
Summer Citra
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.09 |
71.26 |
10.89 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:54 PM |
| Notes: |
|
|
Nut Man
|
Southern English Brown
|
5.5 Gallons |
1.039 |
1.012 |
3.52 |
16.48 |
27.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:59 AM |
| Notes: |
|
|
Citra Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.24 |
59.14 |
7.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 11:52 PM |
| Notes: |
|
|
Sun Spray IPA
|
American IPA
|
77.5 Gallons |
1.061 |
1.017 |
5.8 |
50.63 |
4.69 °L
|
1.1K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:57 PM |
| Notes: |
|
|
Baltic Porter - Beer 38
|
Baltic Porter
|
30 Litres |
1.064 |
1.016 |
6.24 |
26.14 |
28.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:25 AM |
| Notes: |
|
|
Parnell Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.02 |
36.1 |
7.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:07 PM |
| Notes: |
|
|
Ed's 90 Shilling
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.067 |
1.022 |
5.84 |
53.61 |
12.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 12:45 AM |
| Notes: |
|
|
Instant Evil Oatmeal Stout
|
American Stout
|
11 Gallons |
1.062 |
1.016 |
6.12 |
32.92 |
39.89 °L
|
1.1K |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 PM |
| Notes: |
|
|
Twanberon
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.012 |
5.52 |
37.5 |
6.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:15 AM |
| Notes: |
|
|
Mouth Of Madness III Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
41.13 |
36.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2012 7:34 PM |
| Notes: |
|
|
Stage-Setter RyePA
|
American IPA
|
5 Gallons |
1.08 |
1.016 |
8.39 |
72.83 |
7.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 6:46 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.55 |
73.33 |
7.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 1:13 PM |
| Notes: This is an excellent, easy drinking IPA that I have made 4 or 5 times now. This is a West Coast styled IPA using very little toasted malt, resulting in a very light coloured and mild tasting IPA without the sometimes distracting flavours that too much toast and caramel can add to IPAs. In my opinion, really good IPAs are not malty at all, allowing the true nature and flavour of the hops to shine through. Flame out addition of Galaxy Hops provides an exceptionally balanced flavour with notes of passionfruit, grapefruit, pineapple, and hibiscus. Give it a shot |
|
|
Cocky Bastard
|
Clone Beer
|
10.5 Gallons |
1.077 |
1.014 |
8.18 |
87.62 |
15.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonate |
Priming Amount: 30psi for 24 hrs |
Creation
Date: 4/19/2016 2:34 PM |
| Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency. |
|
|
Brunos Hvetedubbel
|
Belgian Dubbel
|
48 Litres |
1.068 |
1.011 |
7.73 |
24.89 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 11/25/2017 1:57 PM |
Notes: 3 vials of yeast in 3l starter.
Split equally in 2 fermentors. |
|
|
Black German Lager
|
Wood-Aged Beer
|
5 Gallons |
1.087 |
1.014 |
9.68 |
35.32 |
35.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:42 PM |
Notes: This recipe was originally a kit called 'Black F-Rye-Day Pale Ale' from Adventures in Homebrewing. However, I changed it quite a bit.
I set my mill gap as tight as possible to mill the grain (except the malted rye) as close to flour as I could to ensure optimal extraction.
First wort hopped with .75 ounce Magnum and 1-ounce Spalt Select at 5 minutes.
Pulled 1 liter or wort from mash and diluted to 2 liters to make a starter. When I pitched the yeast I added all the wort back into fermentor, bringing gravity down to 1.073. Will add half a pound brown sugar to increase gravity by 4 points.
Will age on .75 ounce of medium toast oak chips that have been soaked in rye whiskey after fermentation is complete. |
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