WBB Weird Brew Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WBB Weird Brew Blonde

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.6 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 20th 2021
1.047
1.009
5.0%
19.6
4.1
5.5
26.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 0.73 / lb
14.48
36.8 1.8 85.7%
1 kg Briess - Carapils Malt1 kg Carapils Malt 1.89 / lb
4.17
34.5 1.5 9.5%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 2.9%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 0.91 / lb
0.40
33.5 35 1.9%
10.50 kg / 19.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - German Hallertau60 g German Hallertau Hops 1.87 / oz
3.96
Pellet 3.6 Boil 60 min 12.11 50%
60 g Celeia60 g Celeia Hops 1.56 / oz
3.30
Pellet 4.5 Boil 15 min 7.51 50%
120 g / 7.26
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 68 °C 67 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.8 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc 0.20 / each
0.40
Fining Mash --
12.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.45 g Gypsum Water Agt Mash 1 hr.
4.84 g Epsom Salt 0.67 / oz
0.11
Water Agt Mash 1 hr.
9.68 ml Lactic acid Water Agt Mash --
7.59 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.04 g Epsom Salt Water Agt Sparge 1 hr.
4.05 g Gypsum Water Agt Sparge 1 hr.
0.13 ml Lactic acid Water Agt Sparge 1 hr.
4.03 g Baking Soda 0.01 / g
0.04
Water Agt Mash 1 hr.
0.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.35 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 9 73 68 16
Mash Chemistry and Brewing Water Calculator
"WBB Weird Brew Blonde" Blonde Ale beer recipe by Weirdo Brothers. All Grain, ABV 5.02%, IBU 19.63, SRM 4.07, Fermentables: ( Standard 2-Row, Carapils Malt, Flaked Corn, Caramunich Type 1) Hops: (German Hallertau, Celeia) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
417
Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-02 22:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top